Ingredients
250 gram paneer
3 Onion
4 – 5 cloves Garlic
1 cup Coconut Milk
1 ginger
4 tomato
Coriander leaves for garnish paneer coconut gravy
1 teaspoon Coriander Seeds Powder
2 fresh red chillies
1/2 teaspoon Cumin Seed
3 teaspoon Ground Powder
1/2 teaspoon Red Chilli Powder
1/2 teaspoon Sugar for paneer coconut gravy
1 teaspoon Lime or Lemon Juice
2 teaspoon Butter (Ghee)
How to make Paneer Coconut Gravy
- Cut paneer in squares.
- Grind onions to a paste.
- Grind tomatoes finely.
- Grind ginger, garlic to a paste.
- Chop coriander leaves very finely.
- Chop fresh red chillies very finely.
- Roast the groundnuts and grind them to a fine paste.
- To make coconut milk, grate fresh coconut and mince in a grinder with 1 cup of water. Sieve the mixture and coconut milk is ready.
- Heat clarified butter (ghee) in a pan.