Lauki Coconut Raita Recipe


1 Lauki
1/2 Cocunut Grated
2 teaspoon Jeera
4 Green chilly
Salt to Taste
1/2 teaspoon Mustard
2 teaspoon Oil
Coriander chopped for Garnish
1/2 teaspoon Jeera
1 Red Chilly

How to make Lauki Coconut Raita

  • Peel the skin of lauki and chop it into small cubes.
  • Pressure Cook these lauki cubes for a while, it will not take more than 2-3 min, please dont overcook it.
  • Add the jeera and green chillies to the cocunut, add a little water and grind it into a paste.
  • Take the curd, and beat it beat, add the salt to it.Then add the ground paste of cocunut, jeera and chillies.
  • Add to it the cooked Lauki, chk if the salt is fine, and add a seasoning made of Mustard and Jeera with the oil on top.
  • Garnish with coriander and serve it with hot rice/pulao.

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| September 14th, 2011 | Posted in Coconut Recipes, Lauki Coconut Raita Recipe |

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