Indian Food Recipes

Lauki Coconut Raita Recipe

Ingredients

1 Lauki
1/2 Cocunut Grated
2 teaspoon Jeera
4 Green chilly
Salt to Taste
1/2 teaspoon Mustard
2 teaspoon Oil
Coriander chopped for Garnish
1/2 teaspoon Jeera
1 Red Chilly

How to make Lauki Coconut Raita

• Peel the skin of lauki and chop it into small cubes.
• Pressure Cook these lauki cubes for a while, it will not take more than 2-3 min, please dont overcook it.
• Add the jeera and green chillies to the cocunut, add a little water and grind it into a paste.
• Take the curd, and beat it beat, add the salt to it.Then add the ground paste of cocunut, jeera and chillies.
• Add to it the cooked Lauki, chk if the salt is fine, and add a seasoning made of Mustard and Jeera with the oil on top.
• Garnish with coriander and serve it with hot rice/pulao.

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