Coconut Pudding Recipe


2 tablespoons unflavored gelatin
1 3/8 cups boiling water
1 teaspoon coconut extract
1 cup white sugar
1 (5 ounce) can evaporated milk
2  whites

How to make Coconut Pudding

  • Lightly grease a 1-quart mold.
  • In a large bowl, dissolve gelatin in boiling water. Stir in evaporated milk, sugar and coconut extract. Allow to cool to room temperature.
  • Meanwhile, whip  whites until fluffy. When gelatin mixture has cooled to room temperature, place gelatin bowl in an ice bath. When mixture begins to set, fold  whites into it. Spread in prepared mold and refrigerate until set.

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