Coconut Chikki Recipe


400 grams Dry grated coconut
150 grams Sugar
150 grams Brown sugar
2-3 tablespoon Ghee

How to make Coconut Chikki

  • Roast grated coconut in 1 tablespoon. ghee.
  • In a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture.
  • When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix coconut.
  • Mix well and pour in a greased thali.
  • Cut into pieces and serve.

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