Aviyal Recipe

Ingredients

1/2 cup Grated coconut
5 Green chilies
1/2 teaspoon Cumin seeds
1 Cup Snake gourd Sliced into 11/2″ length pieces
1 Cup Cucumber Sliced lengthy into 11/2″ length pieces
1 Cup Yam Thinly sliced into 11/2″ length pieces
1/2 Cup Long runner-beans sliced into 11/2″ length pieces
1/4 Cup Carrot Sliced into 11/2″ length pieces
2  Drumstick cut into 2 length pieces
Curry leaves
3 tablespoon Coconut oil
1/2 teaspoon Turmeric powder
1 Raw bananas sliced into 11/2″ length pieces
Raw mango pieces

Salt to taste

How to make Aviyal

• Grind coconut with green chilies and cumin seeds in paste and keep it aside.
• Heat coconut oil in a thick bottom vessel, add vegetables and cook it on a low flame without adding water.
• When the vegetables are cooked, add turmeric powder, salt and mix well.
• Put bananas and mango pieces in cooked vegetables and cover the vessel.
• When steam comes out, add the coconut paste and stir well.
• Remove from fire and garnish it with curry leaves .