Tomato Chutney Recipe


Garlic :-  6 to 8 nos, chopped finely

Spring onions white   :-   ¼ cup chopped

Spring onions green :- 1 tbsp, chopped

Red chillies soaked :-   2 nos

Tomatoes :-  1 cup, chopped

Coriander   :-  1 tbsp, chopped finely

Oil:- 1 tsp

Salt  :-  as per taste

Method of Preparation

1)   Drain the water from soaked chilies and cut them finely.

2)   On slow flame, heat oil and sauté garlic and onion for 4-5 mns, till they appear to be golden brown

3)   To this, add salt and chilies, and continue to sauté.

4)   Add tomatoes to this, and keep cooking for ten mns, till the tomatoes appear to be tender and can be quickly mashed.

5)   Once it has been cooled, add the spring onion greens, coriander and grind well.

6)   This chutney can be served at room temperature or chilled.

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| September 13th, 2011 | Posted in Chutney Recipes, Tomato Chutney Recipe |

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