Tomato Chutney Recipe


3 Onion
2 Tomato
3 Red chilies
3 pieces Garlic
2 strings Coriander leaves
A pinch Hing (Perungayam)
1 teaspoonn Mustard and urad dhal
A string Curry leaves
Oil and Salt

How to make Tomato Chutney

  • Heat Oil in a pan. Add Red chilies, Onion and Garlic, fry till it turns into golden brown.
  • Then add Tomatoes and fry till it becomes soft.
  • Once it cools off, grind all the fried items with Coriander leaves, Hing, Salt in blender.
  • Heat 2 or 3 teaspoonns of Oil. Add Mustard and Urad dhal. Once it splutters add Curry leaves and the ground mix, fry for 2 to 3 minutes. Remove from heat.

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