Sweet fruit Chutney Recipe


Amchoor (Mango slices dried)  :-  120 gms

Water :-   4 teacups

Sugar (Cheeni)  :-  180 to 200 gms or 11/4 to 11/2 cup

Ground spices  :- ½ cup

Salt Black (kala Namak)   :-  ½ tsp

White Cumin powder  :-   1 tsp

Salt (Namak) :-  As per taste

Red chili powder (Lal Mirch)  :-  2 tsp

Ginger (Adrak) powder  :-   1 tsp

Fresh Ginger (Adrak)  :-    2 tsp sliced

Bananas (Kela)    :-   4 nos

Raisins (Kishmish)  :-   4 tsp

Method of Preparation

1)   Keep the Amchoor soaked in water overnight

2)   Boil the Amchoor in the water, in which it was kept for soaking. Do this on low flame

3)   Cool it off and filter it.

4)   Add salt, white cumin powder, ginger powder, ginger slices, chili powder and black salt. The black salt needs to be dissolved in water.

5)   Add raisins which are soaked in water, add bananas and mix well

6)   The best time is to serve is during lunch or dinner.

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