South Indian Chutney Recipe


Channa daal  :- 120 gms

Ghee   :-4 tsp

Green chili (Hari Mirch) :-    10 nos

Fresh Coconut (Nariel) :- 1 nos

Whole mustard  :-   2 tsp

Method of Preparation

1)   Take pan and fry the daal and chilies till they appear light brown

2)   Take coconut, daal and chilies and grind them into a mixture.

3)   Fry mustard in ghee and add salt to it

This can be served along with dosa and is enough for 12-14 people

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