Ingredients
Whole Amchoor (dry pieces of mango) :- 120 gms
Gur (Jaggery) :- 250 gms
Red chili powder (Lal Mirch:- 1 tsp
Salt (Namak):- 3 tsp
Ground spices :- 1 tsp
Dry ginger powder :- 11/2 tsp
Black salt (Black Namak) :- 1 tsp
Cumin seed powder :- 1 tsp
Method of Preparation
1) Keep the Amchoor soaked in water (4 cups) overnight
2) Boil the Amchoor in same water, used for soaking. Do this on low flame
3) Filter it and keep adding water to give it consistency
4) Add all the ground spices, red chili powder, jaggery, dry ginger and cumin seed powder. Add salt and mix all the ingredients well.
5) This can be served with papri and black salt needs to be sprinkled on it. This is good to be used by 12 persons.