Ingredients:
Peeled Onions :-1 cup
Garlic :- 6-7 flakes
Bengal gram (Channa daal) :- 2 tbsp
Red chilies :- 5 or as taste
Salt :- as taste
Mustard seeds :- 1 tsp
Curry leaves :- handful
Tamarind (imli):- little
Method of Preparation
1) Take oil and fry daal, chili, onions and garlic once the oil is heated up.
2) Grind the whole thing with salt and tamarind
3) Curry leaves and mustard sees needs to be spluttered in oil and then later poured on top of the mixture.
4) It can be served with paratha and puri.