Mint Tamarind Chutney Recipe


Mint leaves (Pudina):- Handful

Green chili (Hari Mirch) :-  2 nos

Tamarind (Imli):-  ¼ cup

Salt (Namak) :-   as per taste

Method of Preparation

1)   Take the mint leaves and chilies and mix it in to a fine paste

2)   In hot water soak tamarind for almost 15 mns and then filter it.

3)   Mix the paste, salt and tamarind pulp and the chutney is ready.

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