Mango and Apple Chutney Recipe


Peeled and sliced raw mangoes (aam)           –        250 grams

Peeled and sliced cooking apples (seb)          –        250 grams

Big crushed cardamoms (Elaichi Moti)           –        2 Nos.

Water                                                          –        1 cup

Red chili (Lal Mirch)                                                –        ½ teaspoon

Vinegar (Sirka)                                              –        1 whole cup

Sugar  (Cheeni)                                             –        1 ¾

Salt (Namak)                                                –        3 teaspoon

Garlic (Lasun)                                               –        4 cloves

Ginger (Adrak)                                              –        1 teaspoon long sliced

Raisins (Kishmish)                                         –        4 teaspoons

Almonds (Badam)                                         –        8 Nos

Method of Preparation

1)    The apples and mangoes needs to be cooked in water containing ginger and garlic. Cook till apples and mangoes becomes tender and the  complete water is soaked up.

2)    Now add sugar, almonds, vinegar, red chili powder, raisins and cardamoms and keep cooking till it becomes thick.

3)    Cool the paste and put it into a jar. Close it with a lid tightly.

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