Guava Chutney Recipe


Guava (Amrood)  :- 250 grams

Vinegar (Sirka) :-  1 cup

Water :-  2 cups

Red Chili (Lal Mirch):-  1 level teaspoon

Cardamoms (Elaichi Moti)  :-   2 nos

Sugar (Cheeni)  :-  180 grams or 11/4 cup

Salt (Namak) :-  2 levels teaspoons

Ginger ( Adrak) sliced into long thin slices  :- 2 teaspoons

Garlic (Lasun) :-     2 cloves

Raisins (Kishmish)   :- 1 teaspoon

Almonds (Badam)  :- 10 (blanched)

Method of Preparation

1)    Peel the skin of the guava, and cut it into four equal pieces. Remove the seeds from it.

2)    Then cut the guava into thin slices. Cook the same with garlic, ginger and water.

3)    Then to this add sugar, cardamoms, chili powder, raisins, vinegar and almonds. Cook all these with high flame till it becomes thick.

4)    Once done, cool the paste and pour the contents of in a jar. Close the lid tightly.

5)    The chutney is ready to be served next day.

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| September 13th, 2011 | Posted in Chutney Recipes, Guava Chutney Recipe |

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