Carrot Chutney Recipe

Ingredients

Grated carrots :-  200 grams

Grated coconuts  :-   2 tablespoon

Coriander leaves chopped :-   1 bunch

Green Chilies :-   4 nos

Grounded pepper  :-  to taste

Lemon juice :-   1 teaspoon

Salt  :-    to taste

Method of Preparation

Grind all the above mentioned ingredients to fine paste.

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| September 13th, 2011 | Posted in Carrot Chutney Recipe, Chutney Recipes |

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