Amla Chutney Recipe


Coriander leaves (Cilantro)  :-200 grams

Amla :- 250 grams

Green chilies :-  100 grams

Ginger :-  one small piece

Salt :- to taste

Method of Preparation:

1)    Clean the coriander leaves in water.

2)    The Amla needs to be cut into small pieces. The seeds should be removed from it.

3)    Finely chop the ginger and the green chilies.

4)    Put all these in the mixture and grind it to fine paste.

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