Ingredients: 2 cup kuttu ka atta 4 potato (alu) 1/2 tsp salt (namak) 1/2 tsp black pepper powder (kali mirch) clarified butter (ghee) for frying How to make kuttu ki puri: Boil and mash potato. Now mix salt, atta, kali mirch and alu and knead into dough. Make small balls of the dough and roll […]