Pista Kulfi Recipe


4 cups milk

8 tsp. sugar or to taste

1/2 tsp. ground green cardamom seeds (chotti elaichi)

1tbsp. skinned pista (pistachios), thinly sliced

1tbsp. skinned badam (almonds),

finely ground (optional)

Recipe to prepare Pista Kulfi :

.    Put the milk into a wide, heavy pan and bring to boil over high heat,
.    Stir Constantly.
.    Now lower the heat and cook the milk,
.    Stir constantly, until it has thickened and reduced to about 13/4th cups.
.    This will take about 40-45 minutes.
.    Stir the sides of the pan constantly to avoid scalding.
.    Now add the sugar, nuts and cardamom seeds, stir well, allow to cool.
.    Pour the mixture into Kulfi molds or small ramekins, distributing evenly.
.    Cover with plastic wrap or foil and freeze until set, about 6 hours.
.    To serve, remove the ice-cream from the molds by running a sharp knife around the edges of the pista kulfi.
.    Slip each kulfi on to a dessert plate,
.    Cut across into 3-4 slices, and serve.

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