Sindhi Kadhi Recipe

250 gms Tuvar Daal (Arhar)
200 gms Okra (Bhindi)
50 gms Cauliflower (Cut in florets)
50 gms Flat Beans (cut in pieces)
1 Drum Stick (Cut in pieces)
1 Potato (Peeled and cut in cubes)
1-2 Tomatoes (chopped)
1 Onion (chopped)
2-3 Garlic Cloves
1 Bay Leaf
1 Piece Cinnamon
2 Cloves (Laung)
A pinch of asafoetida
1/2 tsp Fenugreek seeds
1/2 tsp mustard seeds
2 Kashmiri Chillies
5 Cup water
How to make sindhi kadi:
  • Pressure cook tuvar daal in 5 cups water along with chopped onions,garlic and tomatoes for half and hour.
  • When the steam is out let it cool and grind it.
  • Heat oil in a pan and add asafoetida,fenugreek & mustard seeds,cinnamon,cloves,bay leaf.Saute for few minutes and add the tuvar daal mixture to it.Bring it to a boil.
  • Now add all the cut vegetables to the above boiling kadhi and mix well.
  • Peel and cut the drumstick and put it in the daal.
  • Let the kadhi boil for about half an hour.
  • Fry the kashmiri Chillies in a little oil and garnish the kadhi.
  • Serve hot

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