Ingredients: 3 teaspoons ground Mint Leaves (Pudina Leaves) 3 teaspoons Sugar (Cheeni) 1 teaspoon Vinegar (Sirka) 1 teaspoon Salt (Namak) How to make mint sauce: Boil together vinegar, sugar and salt. Put the ground mint leaves in a bowl and on it pour the sweetened vinegar. Stand aside to cool before serving. Top Search Indian […]