Ingredients: 1 radish (mooli) of about 1/2 kg (grated) 1 piece of ginger (adrak) (thinly sliced) 1 tomato (tamatar) (finely chopped) 2 tsp lime juice 1 green chilli (finely chopped) some coriander leaves (dhania patta) (chopped) salt (namak) to taste How to make mooli lachha: Add salt to radish. Keep for 5 minutes. Squeeze to […]