07.26.11

Papaya Lachha Salad

Ingredients:
1/2 kg papaya (papeeta) (raw)
1 kg Sugar (Cheeni)
3/4 litre water
a drop of cardamom essence
How to make papaya lachha salad:
  • Peel and cut papaya into thin slices.
  • Make a sugar syrup of 1-string consistency and add papaya slices and cardamom essence.
  • Cook for 7-8 minutes.
  • Keep stirring all the time.
  • Remove from flame and cook.
  • Store in a glass jar.

07.26.11

Vegetable Yogurt Salad

Ingredients:
2 tomato (tamatar) (chopped) 1/4 cucumber (kheera) (chopped) 1 spring Onion (Pyaj) (chopped) 1/2 raddish (chopped) 1 cup yoghurt a pinch of salt (namak) 1 dry red chilli (lal mirch) (chopped)
How to make vegetable yogurt salad:
  • Mix all ingredients in a bowl.

07.26.11

Vegetable Salad Recipe

Ingredients:
10-12 Salad leaves
1 small cabbage (shredded)
1 Onion (Thinly sliced into rings)
1 Cucumber (Sliced into rings)
2-3 Carrots (peeled and thinly sliced)
1 Radish (peeled and thinly sliced)
1 banana (cut into rings)
1 Guava sliced
1 apple thinly sliced
1 tomato (thinly sliced into rings)
2tsp lemon juice
Salt to taste
Chaat masala to taste
Preparation:
  • Take big plate and arrange salad leaves.
  • Add shredded cabbage, onions, carrot, cucumber, and radish.
  • Now arrange tomato, banana, apples, and guavas.
  • Sprinkle salt and chaat masala. Pour lemon juice.

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07.26.11

Sprouted Moong Salad Recipe

Ingredients:
1 cup Steamed Sprouted Moong
1 Onion chopped
1 Tomato chopped
salt to taste
Red chili powder to taste
11/2 tsp. lemon juice
1/4th tsp. roasted cumin (Jeera) powder
Finely chopped coriander leaves
1/2 tsp. grounded sugar (optional)
Preparation:
  • Wash and drain sprouts.
  • Add Onion, tomato and other ingredients.
  • Mix well.
  • Garnish with coriander.
  • Note: Other sprouted lentils can also be used in place of moong.

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07.26.11

Fruit And Nut Salad

Ingredients:
1/2 cup paneer (mashed)
1/4 cup mayonnaise
6-7 pieces dated (stone removed)
6 pieces canned peach (aadoo)
1/4 cup cashew nut (kaju) (roasted)
1/4 bunch lettuce (kasmisaag) (chopped)
1 Tomato (Tamatar) (sliced)
2 tsp green chutney
1 tsp Tomato (Tamatar) chutney
How to make fruit and nut salad:
  • Mix paneer, mayonnaise, lettuce and green chutney and make a layer of it in a flat bowl.
  • Mix dates, tomato chutney, peaches, cashew buts and place it over the 1st layer.
  • Garnish with tomato slices.

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07.26.11

Red Bean Salad

Ingredients:

1 cup red beans (boiled)
1/2 cup cherries
1 Tomato (Tamatar) (chopped)
1/2 lettuce (kasmisaag) (chopped)
2 tsp lemon juice
salt (namak) and pepper to taste
2 pineapple slices (chopped)
How to make red bean salad:
  • Mix red beans, tomato, lettuce, lemon juice, salt and pepper.
  • Add cherries and pineapple.

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07.26.11

Chicken Salad

Ingredients:
8-10 pieces boneless chicken nuggets
1 bunch Lettuce (Kasmisaag) (chopped)
1/2 bunch mint leaves (pudina leaves) (chopped)
2 tsp vinegar (sirka)
1/2 tsp pepper
4 tsp mayonnaise
2 eggs (hard boiled, shelled)
salt (namak) to taste
How to make chicken salad:
  • Boil chicken nuggets in a little water till tender.
  • Drain all water.
  • Mix lettuce, mint leaves, vinegar, pepper, mayonnaise and salt with it.
  • Garnish with eggs rings.

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07.26.11

Rice Salad

ingredients:

1cup Long Grain (Basmati) boiled Rice
1Apples diced
1small cup boiled green peas
Few Cauliflower florets boiled
1 lemon juice
salad leaves to garnish
Cabbage (shredded) for garnishing
salt & pepper to taste
Preparation
  • After boiling rice.
  • In cool rice add apples, green peas, cauliflower florets, salt and pepper.
  • Now add lemon juice and toss well and transfer to serving dish lined with salad leaves.
  • Garnish rice salad with shredded cabbage and coriander leave

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07.26.11

Mixed Vegetable Salad

Ingredients:
50gms French beans
3-4 carrots
1 small cabbage
100gms Broccoli (cut into florets)
1 Capsicum
salt to taste
1 Tomato (cut into thin rings)
2 green chilies(slit vertically)
Finely Chopped coriander leaves
1 lemon juice
Black pepper powder to taste
Preparation:
  • Cut and Steam the vegetables.
  • Add tomatoes, green chilies salt, pepper powder and lemon juice, and mix well.
  • Garnish with coriander leaves.

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07.25.11

Mooli Lachha Recipe

Ingredients:
1 radish (mooli) of about 1/2 kg (grated)
1 piece of ginger (adrak) (thinly sliced)
1 tomato (tamatar) (finely chopped)
2 tsp lime juice
1 green chilli (finely chopped)
some coriander leaves (dhania patta) (chopped)
salt (namak) to taste
How to make mooli lachha:
  • Add salt to radish. Keep for 5 minutes.
  • Squeeze to remove water.
  • Add ginger, green chilli and tomato, coriander leaves and lime juice.
  • Mix well.