Category Archives: Rakhi Recipes

Jal Zeera Recipe

Ingredients: 1 cup tamarind 6 cups hot water 8 to 10 mint leaves 2 tablespoons cumin seeds 2 teaspoons black salt 1 teaspoon chilli powder large pinch of garam masala 8-10 mint leaves for garnishing 3 teaspoons sugar 1 teaspoon lime juice How to make jal zeera: Soak tamarind in hot water for about 1/2 […]

Fruit Chaat Recipe

Ingredients: 1orange, peeled, segemented 1 apple, peeled, cubed 1 pear, peeled, cubed 2 bananas, sliced 1/2 pineapple, cubed 1/2 tsp. rock salt 1 tsp. cumin seeds 1 tbsp. lemon juice 1 tbsp. mint leaves,chopped Salt to taste How to make fruit chaat : Mix all fruit, salt, rock salt, lemon juice, mint leaves in a […]

Dal Ke Laddu Recipe

Ingredients: 1 cup moong dal (dhuli) 1/2 tsp red chilli powder 3/4 tsp garam masala 2 tblsp mint chutney 2 tblsp tamarind chutney chaat masala salt to taste 1 tblsp coriander leaves 250 gms radish (grated) water to soak dal How to make dal ke laddu: Soak dal overnight. Drain excess water and grind to […]

Chandrakala Recipe

Ingredients: Maida (refined flour)- 1 cup Rava (semolina)- 1/4 cup Ghee – 1/4 cup Milk – for making the dough Mava – 50 gms Powdered sugar – 2 tblsp Almonds – pistachios -chashew (sliced)- 1/4 cup Elaichi (powdered cardamom)- 1/2 tsp Sugar – 1/3 cup Kesar (saffron strands)- a few Kesari colour (saffron colour) -a […]

Malai Gulab Jamun Recipe

Ingredients: 1 Cup full-cream powder milk 4 Teaspoon Suji 4 Teaspoon Cake Flour ( Maida ) 4 Teaspoon Ghee 1/2 Teaspoon Baking Powder Milk to make dough Ghee for frying. For Sugar Syrup: 2 Cups Sugar 2 Cups Water For The Filling: Some cream ( malai ) Desicated Coconut How to make malai gulab jamun […]

Kalingar Recipe

Ingredients: Almond powder – 100 gms Cashew powder – 100 gms Pistachio powder – 100 gms Powdered sugar – 130 gms Sugar – 70 gms Pista colour – a little Sliced almonds & pistachios – 1/4 cup Kesar, elaichi, raspberry red colour, siver varq-for garnishing. How to make kalingar: Make a syrup of less than […]

Chandrakala Recipe

Ingredients: Maida (refined flour)- 1 cup Rava (semolina)- 1/4 cup Ghee – 1/4 cup Milk – for making the dough Mava – 50 gms Powdered sugar – 2 tblsp Almonds – pistachios -chashew (sliced)- 1/4 cup Elaichi (powdered cardamom)- 1/2 tsp Sugar – 1/3 cup Kesar (saffron strands)- a few Kesari colour (saffron colour) -a […]

Chana Dal Banana Kheer Recipe

Ingredients: 1 cup chana dal (8 ounces) 1 medium size ripe banana saffron to taste cardamon powder to taste sugar to taste 1 can evaporated milk 3 cups milk 2 tablespoons ghee dry coconut flakes for garnish cashew nuts and raisins to taste How to make chana dal banana kheer : Put 2 tablespoons of […]

Bread Dahiwadas Recipe

Ingredients: 8 slices bread 4 cups curd 2 tbsp. raisins 1 tsp. chilli powder 1 tsp. powdered roasted cummin seeds 1/2 cup tamarind pulp, sweetened with sugar Salt and sugar to taste Oil for frying 2 tbsp. coriander leaves How to make bread dahiwadas: Remove bread crusts. Knead bread with a little curd and salt. […]