07.25.11

Onion Raita Recipe

Ingredients:
1/2 kg curd
2 onion (finely chopped)
1 green chiily (finely chopped)
1 ginger (finely chopped)
few coriander leaves (finely chopped)
1 tsp oil for tadka
1/4 mustard seeds (small)
1 tsp salt
How to make onion raita:
  • Beat curd.
  • Add onion, salt, green chilly and coriander leaves.
  • Heat oil in a large spoon. Add mustard seeds.
  • Add it to the raita. Mix well.
  • Refrigerate for 1-2 hours before serving.
  • Serve the onion raita with imli rice.

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07.25.11

Ghiya Raita Recipe

Ingredients:
 
2 Cups Curd (Yogurt)
1 cup grated Ghiya (lauki)
1tsp Cumin (jeera) powder
salt to taste
Red chili powder to taste
How to make ghiya (lauki) raita :
  • Boil grated ghiya till soft, drain and cool it.
  • Stir the curd with hand mixer.
  • Add ghiya and mix well. If curd is thick mix little milk or water.
  • Now add salt, cumin powder and chili powder, mix well.
  • Keep in refrigerator for an hour or so.
  • Serve ghiya raita chilled.

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07.25.11

Boondi Raita Recipe

Ingredients:
2 Cups Curd (Yogurt)
100 gms Gram flour(Besan)
1/2tsp Roasted Cumin(jeera) powder
salt to taste
Red chili powder to taste
very little garam masala
Finely Chopped coriander leaves
Oil to fry
Preparation:
  • Add water to gram flour and mix well to spreading consistency.
  • Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Fry till golden & crisp.
  • Stir the curd with hand mixer(mathani).
  • Add boondi and mix gently. If it becomes thick add little milk and mix it.
  • Now add salt, cumin powder and chili powder, mix well.
  • Sprinkle garam masala and garnish with chopped coriander.
  • Keep in refrigerator for an hour or so.
  • Serve boondi raita chilled.

07.25.11

Bathue Ka Raita

Ingredients:
1 Cup Curd (Yogurt)
1/2 cup Bathua (boiled and mashed)
1tsp roasted Cumin (jeera) powder
Salt to taste
Red chili powder to taste
Preparation:
  • Stir the curd with hand mixer (mathani).
  • Add bathua paste and mix well. If it becomes thick add little milk and mix it.
  • Now add salt, cumin powder and chili powder, mix well.
  • Keep in refrigerator for an hour or so.
  • Serve chilled bathue raita with rice, parathas etc.

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