07.25.11

Mango Pudding Recipe

Ingredients:

1 cup mango pulp
1 cup cottage cheese(paneer)
1 cup cream
1 tblsp gelatin
1/4th cup water
1/2 cup sugar
1 cup mango cubes
cream and cherry for garnishing
How to make mango pudding:
  • Dissolve the gelatin in 1/4 th cup of water. Keep it aside.
  • In a mixer blend the mango pulp, paneer cream and sugar.
  • Take a bowl and mix both the blended mixture and the dissolved gelatin.
  • Keep it in the refrigerator for setting.
  • When fully set garnish with mango pieces, cream and cherries and serve immediately.

07.25.11

Fruit Cocktail Pudding Recipe

Ingredients:
1 tsp coffee
1 packet lemon jelly (nimbu ki jelly)
2 cup fresh cream
3 tbsp sugar
How to make fruit cocktail jelly pudding:
  • Boil 2 cup water and dissolve jelly in it.
  • When it mixes properly, remove it from the flame. Let it cool.
  • Place some of the jelly in the tin and refrigerate for sometime.
  • Mix coffee in the remaining jelly and refrigerate it separately.
  • Grind sugar and blend with cream.
  • Now add coffee jelly mixture to the above.
  • Now spread this over the lemon jelly already set in the tin and again refrigerate it for setting.
  • Serve it chilled once it sets properly.

07.25.11

Lemon Coffee Pudding

Ingredients:
1 tsp coffee
1 packet lemon jelly (nimbu ki jelly)
2 cup fresh cream
3 tbsp sugar
How to make lemon coffee pudding:
  • Boil 2 cup water and dissolve jelly in it.
  • When it mixes properly, remove it from the flame. Let it cool.
  • Place some of the jelly in the tin and refrigerate for sometime.
  • Mix coffee in the remaining jelly and refrigerate it separately.
  • Grind sugar and blend with cream.
  • Now add coffee jelly mixture to the above.
  • Now spread this over the lemon jelly already set in the tin and again refrigerate it for setting.
  • Serve it chilled once it sets properly.

Top Search Indian Recipe:

07.25.11

Lemon Peach Pudding

Ingredients:
1 tin peach (adu)
1 packet lemon jelly (nimbu ki jelly)
2 cup fresh cream
2 tbsp sugar
1 lemon (nimbu)
How to make lemon peach pudding:
  • Boil 2 cups water and dissolve lemon jelly in it.
  • When it dissolves properly let it cool.
  • Grind sugar and take out the lemon juice.
  • Cut peach into small pieces.
  • Now place some of the pieces of peach in the tin and spread half of the jelly over it.
  • Refrigerate it sometime for setting.
  • Refrigerate the remaining jelly also for sometime.
  • Beat cream.
  • Mix lemon juice, sugar, 1 cup cream, jelly and few pieces of jelly and mix properly.
  • Take out the tin from the freezer and add the above mixture to it. Again refrigerate it for sometime for setting.
  • When it sets, garnish with the remaining cream and peach pieces.
  • Serve it chilled.

07.25.11

Christmas Pudding Recipe

Ingredients:
1/2 pound Raisins (Kishmish)
1/2 pound chopped Dates (Khajoor)
2 tblsp blanched, slivered almonds
2 cups chopped Suet
1 1/4 cups Fine Wheat Flour (Maida)
1 tsp Salt
1/4 tsp ground Cloves (Lavang)
1/2 tsp Allspice
1/2 tsp Cinnamon (Tuj/Dalchini)
1/2 tsp grated Nutmeg Powder(Jaiphal)
1/2 cup Brown Sugar
1 peeled and grated Apple
6 eggs
1 Orange Juice
1 Lemon Juice
1/2 cup Buttermilk
3 cups fresh White Bread Crumbs
1/2 cup Brandy
1 pound Sultanas
1 pound Currants
How to make christmas pudding:
  • Grease 1 pudding tin.
  • In a large bowl add dried fruits, almonds and suet ..
  • Dredge with 1/4 cup of flour..
  • Lightly sift the remaining flour and spices..
  • Add it to mixture with sugar and grated apple and mix well.
  • Beat eggs until light and frothy.
  • Add citrus juices, buttermilk and mix it to the pudding mixture.
  • Alos mix in bread crumbs.
  • Now fill the moulds 3/4 th with this mixture and boil for 6 hours.
  • Keep refilling the water while puddings are boiling.
  • When fully boiled let them cool off.
  • Cover them and store them in refrigerator.
  • Before serving steam again for 1 hour and serev with sauce.

Top Search Indian Recipe:

07.25.11

Fresh Apricot Pudding

Ingredients:
1 oz butter
8 oz fresh apricots
4 oz self-raising flour
4 oz fine white breadcrumbs
4 oz shredded suet
2 tblsp granulated sugar
2 eggs
little milk to mix
2tsp Demerara sugar
How to make fresh apricot pudding:
  • Well butter a 2-pinch pudding basin ; line bottom and sides with stoned and halved apricots placing skin sides next to basin.
  • Mix flour and breadcrumbs, adding pinch salt, then add suet and sugar and mix thoroughly.
  • Stir in the beaten eggs with a little milk, and stir well until eggs are evenly blended. Add a little more milk to make a stiffly dropping consistency.
  • Sprinkle Demerara sugar over the apricots in the basin, add butter in pieces, then put in the pudding mixture, smoothing the top.
  • Cover with buttered paper, tied on tightly, but loosely fitting to allow pudding to rise. Simmer gently for 2 hours.
  • Turn out carefully, to disturb apricots as little as possible and serve with Apricot Sauce.

Top Search Indian Recipe:

07.25.11

Macaroni Fruit Pudding

Ingredients:
6 oz short cut macaroni
1 pint water
1 tsp salt (namak)
1 pint milk
1 egg
2 tblsp golden syrup
2 oz currants (kishmish)
2 oz sultanas
1 oz butter
grated nutmeg (jaiphal)
How to make macaroni fruit pudding:
  • Boil the macaroni in the water with salt added 5-7 minutes.
  • Drain and return to pan.
  • Add the milk, bring to the boil, stirring all the time. Remove from heat, stir in beaten egg and the syrup.
  • Add the cleaned fruit and the butter, mix well.
  • Pour into a buttered pie-dish, grate nutmeg over.
  • Bake in moderate oven for 30 minutes.

Top Search Indian Recipe:

07.25.11

Ginger Pudding Recipe

Ingredients:
2 oz flour
4 oz breadcrumbs
3 oz shredded suet
1/2 tspful baking powder
chopped ginger (adrak)
2 tblsp golden syrup
1 tspful ground ginger (adrak)
little milk
How to make ginger pudding:
  • Mix the dry ingredients in a pan, add the golden syrup, and lastly enough milk to make a fairly firm mixture.
  • Put into a greased pan, cover with a double piece of greased paper and steam for 2- 2 1/2 hours.

Top Search Indian Recipe:

07.25.11

Fig Pudding Recipe

Ingredients:
8 oz breadcrumbs
8 oz figs (anjeer)
6 oz shredded suet
2 eggs
scrape of nutmeg (jaiphal)
1/2 pint milk (doodh)
6 oz sugar (cheeni)
How to make fig pudding:
  • Chop the figs very finely and mix with the breadcrumbs, sugar, suet and nutmeg.
  • Add the beaten eggs and the milk.
  • Put the mixture into a greased basin, cover with a double piece of greased paper and steam for 3 hours.
  • Serve with wine foam sauce.

Top Search Indian Recipe:

07.25.11

Cottage Pudding Recipe

Ingredients:

4 oz cooked potatoes (aloo)
1 pint of milk (doodh)
2 eggs
2 oz sugar (cheeni)
How to make cottage pudding:
  • Mash the potatoes, add the sugar, eggs and lastly the milk.
  • Mix well together.
  • Grease a pie dish, pour in the mixture and bake in a moderate oven for 3 /4 hour