Indian Food Recipes

Mango Pudding Recipe

Ingredients:

• Dissolve the gelatin in 1/4 th cup of water. Keep it aside.
• In a mixer blend the mango pulp, paneer cream and sugar.
• Take a bowl and mix both the blended mixture and the dissolved gelatin.
• Keep it in the refrigerator for setting.
• When fully set garnish with mango pieces, cream and cherries and serve immediately.

Fruit Cocktail Pudding Recipe

Ingredients:

• Boil 2 cup water and dissolve jelly in it.
• When it mixes properly, remove it from the flame. Let it cool.
• Place some of the jelly in the tin and refrigerate for sometime.
• Mix coffee in the remaining jelly and refrigerate it separately.
• Grind sugar and blend with cream.
• Now add coffee jelly mixture to the above.
• Now spread this over the lemon jelly already set in the tin and again refrigerate it for setting.
• Serve it chilled once it sets properly.

Lemon Coffee Pudding

Ingredients:

• Boil 2 cup water and dissolve jelly in it.
• When it mixes properly, remove it from the flame. Let it cool.
• Place some of the jelly in the tin and refrigerate for sometime.
• Mix coffee in the remaining jelly and refrigerate it separately.
• Grind sugar and blend with cream.
• Now add coffee jelly mixture to the above.
• Now spread this over the lemon jelly already set in the tin and again refrigerate it for setting.
• Serve it chilled once it sets properly.

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Lemon Peach Pudding

Ingredients:

• Boil 2 cups water and dissolve lemon jelly in it.
• When it dissolves properly let it cool.
• Grind sugar and take out the lemon juice.
• Cut peach into small pieces.
• Now place some of the pieces of peach in the tin and spread half of the jelly over it.
• Refrigerate it sometime for setting.
• Refrigerate the remaining jelly also for sometime.
• Beat cream.
• Mix lemon juice, sugar, 1 cup cream, jelly and few pieces of jelly and mix properly.
• Take out the tin from the freezer and add the above mixture to it. Again refrigerate it for sometime for setting.
• When it sets, garnish with the remaining cream and peach pieces.
• Serve it chilled.

Christmas Pudding Recipe

Ingredients:

• Grease 1 pudding tin.
• In a large bowl add dried fruits, almonds and suet ..
• Dredge with 1/4 cup of flour..
• Lightly sift the remaining flour and spices..
• Add it to mixture with sugar and grated apple and mix well.
• Beat eggs until light and frothy.
• Add citrus juices, buttermilk and mix it to the pudding mixture.
• Alos mix in bread crumbs.
• Now fill the moulds 3/4 th with this mixture and boil for 6 hours.
• Keep refilling the water while puddings are boiling.
• When fully boiled let them cool off.
• Cover them and store them in refrigerator.
• Before serving steam again for 1 hour and serev with sauce.

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Fresh Apricot Pudding

Ingredients:

• Well butter a 2-pinch pudding basin ; line bottom and sides with stoned and halved apricots placing skin sides next to basin.
• Mix flour and breadcrumbs, adding pinch salt, then add suet and sugar and mix thoroughly.
• Stir in the beaten eggs with a little milk, and stir well until eggs are evenly blended. Add a little more milk to make a stiffly dropping consistency.
• Sprinkle Demerara sugar over the apricots in the basin, add butter in pieces, then put in the pudding mixture, smoothing the top.
• Cover with buttered paper, tied on tightly, but loosely fitting to allow pudding to rise. Simmer gently for 2 hours.
• Turn out carefully, to disturb apricots as little as possible and serve with Apricot Sauce.

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Macaroni Fruit Pudding

Ingredients:

• Boil the macaroni in the water with salt added 5-7 minutes.
• Drain and return to pan.
• Add the milk, bring to the boil, stirring all the time. Remove from heat, stir in beaten egg and the syrup.
• Add the cleaned fruit and the butter, mix well.
• Pour into a buttered pie-dish, grate nutmeg over.
• Bake in moderate oven for 30 minutes.

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Ginger Pudding Recipe

Ingredients:

• Mix the dry ingredients in a pan, add the golden syrup, and lastly enough milk to make a fairly firm mixture.
• Put into a greased pan, cover with a double piece of greased paper and steam for 2- 2 1/2 hours.

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Fig Pudding Recipe

Ingredients:

• Chop the figs very finely and mix with the breadcrumbs, sugar, suet and nutmeg.
• Add the beaten eggs and the milk.
• Put the mixture into a greased basin, cover with a double piece of greased paper and steam for 3 hours.
• Serve with wine foam sauce.

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Cottage Pudding Recipe

Ingredients:

• Mash the potatoes, add the sugar, eggs and lastly the milk.
• Mix well together.
• Grease a pie dish, pour in the mixture and bake in a moderate oven for 3 /4 hour