Category Archives: Semiya Payasam Recipe

Semiya Payasam Recipe

Ingredients 1 cup Vermicelli A pinch Saffron 3/4 cup Water 3-4 Cashew nuts 1 cup Sugar 7-8 Raisins 1 cup Milk 2-3 Cardamom How to make Semiya Payasam Saute the vermicelli in ghee till it turns brown. Boil water in another vessel.. Put vermicelli in boiling water and cover it, stirring occasionally. After the vermicelli […]