Indian Food Recipes

Banana Chips Recipe

Ingredients

Oil for deep-frying
5 Raw Bananas (peeled)
1/4 teaspoon Turmeric Powder
Salt to taste

How to make Banana Chips

• Put the peeled bananas in salted iced water.
• Chop the bananas in water and add turmeric.
• Keep in water for 10 minutes and then drain out water completely.
• Transfer to a kitchen cloth to remove the moisture.
• Heat oil till it starts fuming.
• Deep-fry the slices till almost crisp. Add few slices at a time.
• Prepare paste of 1/2 teaspoon water and 1/4 teaspoon salt.
• Add this paste to oil. This will make the slices crispier.
• Repeat the procedure for remaining slices.
• Drain the chips on an absorbent paper.
• Cool and store them in an airtight container.