Category Archives: Navratri Recipes

Banana Chips Recipe

Ingredients Oil for deep-frying 5 Raw Bananas (peeled) 1/4 teaspoon Turmeric Powder Salt to taste How to make Banana Chips   Put the peeled bananas in salted iced water. Chop the bananas in water and add turmeric. Keep in water for 10 minutes and then drain out water completely. Transfer to a kitchen cloth to […]

Malaiwale Kofte Recipe

Ingredients 1/4 cup mixed nuts, coarsely ground 5 potatoes, boiled, peeled, mashed 5 green chillies, cut finely Oil as needed 1/2 cup grated coconut 1 cup fine breadcrumbs Salt and sugar 1/2 cup coriander leaves, cut For the gravy 1 teaspoon garam masala powder 1 tablespoon chilli powder 1 cup cream 3 tomatoes pureed Salt […]

Sukhi Arbi Recipe

Ingredients 5-6  Boiled Arbi (cut in small cubes) 1/2 teaspoon Red Chilli Powder 3-4 Bay Leaves 3 tablespoon Oil 1/2 teaspoon Mango Powder 2-3 Green Chilies Salt to taste How to make Sukhi Arbi Heat the oil in a pan and add bay leaves, green chilies and red chilli powder to it. Mix well. Add […]

Singhare Ke Pakore Recipe

Ingredients ½ Cup Chestnut Flour Oil for frying Mango powder 2 Potatoes cut into thin round slices 1½ teaspoon Salt 10-12 small squares of Pumpkin How to make Singhare Ke Pakore Mix the flour and salt. Then slowly add water to make a smooth paste. Dip the slices of potatoes and pumpkin in this paste, […]

Paneer Makhana Curry Recipe

Ingredients: 2 cup Makhana 250 gms Cottage Cheese (Paneer) 4 Onion (Pyaj) 4 Tomato (Tamatar) 1 ” long piece Ginger (Adrak) 4 – 5 cloves Garlic (Lasun) 1/2 cup Cream (Malai) 2 cup Milk 1 tsp Red Chily Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1/2 tsp Dried Pudina Leaves 1 cup Cashewnut (Kaju) 1/2 […]