Indian Food Recipes

Mushroom Soup Recipe

Ingredients

2 cups button mushrooms
3 cups chicken stock
½ ginger, chopped finely
2 sprig spring onions, chopped finely
1/2 teaspoon black pepper
Salt as per taste.

How to make Mushroom Soup

• Clean the mushrooms and cut into slices.
• Heat a pan and put the chicken stock.
• Once it boils, slow the flame and simmer for 15 minutes.
• Add mushrooms, onions, ginger, salt and pepper.
• Let it boil for another 10 minutes on slow flame.
• Serve hot.