10.15.11

Kadai Mushroom Recipe

Ingredients

200 grams mushroom
1 capsicum (shimla mirch)
1 piece ginger (adrak)
2 onion (pyaj)
1/2 teaspoon red chilly powder (lal mirch)
5-6 garlic (lahsun) buds
2 green chilly (hari mirch)
4 tomato (tamatar)
1/2 teaspoon spice blend (garam masala)
1 teaspoon coriander powder (dhania)
1/4 teaspoon turmeric powder (haldi)
4 tablespoon clarified butter (ghee)
1 teaspoon salt

How to make Mango Raita

 

  • Cut mushrooms into slices.
  • Cut capsicum into cubes.
  • Finely chop onions and tomatoes.
  • Grind ginger, garlic and green chilies.
  • Heat ghee in a pan and fry onions in it until it turns pink.
  • Then fry ginger paste for a minute.
  • Now put tomatoes and fry until ghee separates.
  • Put salt, red chilly powder, coriander and turmeric powder.
  • Now add mushrooms and simmer after adding 1/4 cup water.
  • Cook until mushrooms softens.
  • Then cook capsicum in it for 2-3 minutes and remove it from the flame.
  • Now sprinkle some spice blend.
  • Serve hot.

10.15.11

Marinated Mushroom Salad Recipe

Ingredients

250 grams Mushrooms (fresh and chopped)
60 ml Red Vinegar
2 tablespoon Olive Oil
2 Onions (chopped)
4 Garlic cloves (chopped)
Pinch of Paprika Powder
Pinch of Red Chili Powder
Pinch of Oregano
1 tablespoon Butter
1 tablespoon Coriander Leaves

How to make Marinated Mushroom Salad

 

  • Fry onion and garlic in butter.
  • Now add mushrooms and oregano, cook for a few minutes.
  • Add paprika, vinegar and red vinegar.
  • Put olive oil, salt and chili powder.
  • Garnish with Coriander.

10.15.11

Mushroom Corn Masala Recipe


Ingredients

250 grams mushroom
150 grams corn seeds (makka)
250 grams tomato (tamatar)
1 capsicum (shimla mirch)
3 onion (pyaj)
1 tablespoon coriander leaves (dhania patti)
1 piece ginger (adrak)
2 green chilly (hari mirch)
1 teaspoon red chilly powder (lal mirch)
1/2 lemon (nimbu)
1 garlic (lahsun)
1/2 cup clarified butter (ghee)
Salt to taste

How to make Mushroom Corn Salad

  • Soak corn 3-4 hours and then strain.
  • Boil them and then keep them aside.
  • Cut mushroom into four pieces.
  • Finely chop onions and cut ginger into thin long slices.
  • Cut green chilies into 2 lengthwise.
  • Cut tomato into small pieces and capsicum into cubes.
  • Finely chop coriander.
  • Grind garlic.
  • Heat ghee in a pan and fry onion until it turns pink.
  • Then fry garlic paste.
  • Then add tomatoes and red chilly powder.
  • When it is cooked properly then add mushroom and corn seeds.
  • Add salt and simmer until mushrooms soften.
  • Now add capsicum and lemon juice and fry for a minute and then remove it from the flame.
  • Garnish with ginger, green chilies and coriander.
  • Serve it hot.

10.15.11

Mushroom Pulao Recipe

Ingredients

1 Cup boiled rice
1 Onion, chopped
1-1/2 Cup button mushrooms, chopped
1 Capsicum, chopped
1 teaspoon Salt
1/2 Tomato, chopped
3 Garlic cloves
1/2 teaspoon Chili powder
1 teaspoon Pepper
1 teaspoon Turmeric powder
3 tablespoon Oil
Grated cheese, for garnish

How to make Mushroom Corn Salad

 

  • Heat oil and sauté onions and garlic till they turn light brown.
  • Add chopped capsicum and tomato. Cook for 2 min.
  • Add mushrooms and cook for 3 minutes.
  • Add salt, pepper, turmeric and chili powder.
  • Add boiled rice and mix well, but gently so as not to break rice.
  • Garnish with grated cheese.
  • Mushroom Pulao is ready.

10.14.11

Mushroom Soup Recipe

Ingredients

2 cups button mushrooms
3 cups chicken stock
½ ginger, chopped finely
2 sprig spring onions, chopped finely
1/2 teaspoon black pepper
Salt as per taste.

How to make Mushroom Soup

  • Clean the mushrooms and cut into slices.
  • Heat a pan and put the chicken stock.
  • Once it boils, slow the flame and simmer for 15 minutes.
  • Add mushrooms, onions, ginger, salt and pepper.
  • Let it boil for another 10 minutes on slow flame.
  • Serve hot.

10.14.11

Mushroom Malai Recipe

Ingredients

500 grams fresh mushrooms, chopped
2 tablespoon butter
1 teaspoon chopped garlic
1 teaspoon chopped green chilies
1 teaspoon ginger paste
2 onions, made into a paste
2 teaspoon garlic paste
1 teaspoon white pepper powder
Salt to taste
1/2 cup fresh beaten cream (malai)
1 1/2 teaspoon garam masala powder
1 teaspoon sugar
1 cup milk
2 tablespoon oil

How to make Mushroom Malai

 

  • First melt butter in a pan and saut the chopped garlic, chilies and mushrooms in it and keep aside.
  • Now add the oil in the same pan and add the ginger garlic paste.
  • Now add the onion paste and saut till it becomes pink in color.
  • Add the garam masala powder, white pepper powder and salt to it and fry till it leaves oil in its sides.
  • Now beat in the milk and fresh cream and mix well.
  • Add the sugar and finally the mushrooms
  • Serve hot garnished with fried whole red chilies

10.14.11

Mushroom Noodles Recipe

Ingredients

10-11 garlic (lahsun) buds
1 tin mushroom
1 cup noodles
2 onion (pyaj)
3 tablespoon butter
1/2 teaspoon black pepper powder (kali mirch)
1 teaspoon carom seeds (ajwain)
1 cup cream
2 cheese cubes
salt to taste

How to make Mushroom Noodles

  • Boil noodles in a container with salt.
  • When it softens, strain and wash with cold water.
  • Take out mushrooms and cut into thin slices.
  • Keep the juice separately.
  • Finely chop onions and garlic.
  • Heat butter in a pan.
  • Put boiled noodles in it along with a pinch salt and fry. Take it out and keep aside.
  • Now heat remaining butter in a pan and fry onions and garlic until it turns pink.
  • Then add mushrooms and carom seeds for 2 minutes.
  • Then add salt, black pepper powder, juice taken out from tin and cream.
  • Cook for sometime and then add noodles and grated cheese.
  • Fry for a minute and then remove it from the flame.
  • Serve it hot.

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10.14.11

Mushroom Magic Recipe

Ingredients

200 gramss Fresh Mushrooms cut into quarters
1 1/2 inch ginger chopped very fine
1/4 teaspoon cumin seeds (jeera)
4-5 cloves of garlic chopped finely
1 tablespoon oil
1/4 teaspoon red chilli powder
Salt to taste

How to make Mushroom Magic

 

  • Heat oil in a pan and add jeera to it.
  • When it starts spluttering add the chopped ginger – garlic and stir over high heat for 5 secs.
  • To this add the mushroom quarters and red chilli powder and salt and stir over high heat rapidly for 3 – 4 mins.
  • When the water given out by the mushrooms evaporate,off gas and empty it into a bowl immediately so that the heat from kadai doesnt overcook the mushrooms and make it soggy.
  • Serve hot as a snack or as an accompaniment with omlettes.

10.14.11

Mushroom Pickle Recipe

Ingredients

1/2 kg fresh mushroom
1/2 kg water chestnuts (singhade)
2 teaspoon red chilly powder (lal mirch)
2 cup vinegar (sirka)
40 grams jaggery (gud)
2 tablespoon mustard seeds (raai)
2 teaspoon spice blend (garam masala)
2 teaspoon cumin seeds (jeera)
2 teaspoon fenugreek seeds (methiana)
250 grams mustard oil
2 teaspoon salt (namak)
A pinch ginger (adrak)
2 tablespoon aniseed (saunf)
A pinch asafoetida (hing)

How to make Mushroom Pickle

 

  • Boil and peel singhade.
  • Wash mushrooms and cut them.
  • Let mushroom and singhade dry.
  • Grind jeera, raai, saunf, methidana.
  • Make adrak paste.
  • Heat 4 tablespoon oil in a pan and fry singhade in it till it becomes light brown. Take them out.
  • Now fry adrak and remove it from the flame.
  • Add all the spices in it.
  • Now mix mushroom and singhade well so that masala is mixed well.
  • After 2-3 hours mix gud in sirka and cook.
  • Let it cool and mix with aachar.
  • Store in a jar and then put extra oil.

10.14.11

Mushroom Curry Recipe

Ingredients

500 g (1 lb) Mushroom
1 finely chopped onion
2-3 teaspoon fennel seeds
1 finely chopped tomato
2 teaspoon ginger & garlic paste
1 inch cinnamon stick
3 cloves
1/4 teaspoon turmeric powder
2 teaspoon Black pepper powder
1/2 teaspoon red chilli powder
1/2 cup finely chopped coriander leaves
5 teaspoon oil
salt to taste

How to make Mushroom Curry

 

  • Cut mushroom into thin slices.
  • Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
  • Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute in low flame.
  • Add chopped onions & fry till golden brown.
  • Add chopped tomatoes & continue to fry till oil separates from it. Then add pepper, chilli & turmeric powder & mix well.
  • Add mushrooms & 1/4 cup of water, salt & mix well.close the lid of the pan & let it cook in simmer.
  • Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.
  • Finally garnish with chopped coriander leaves.
  • Serve with rice.

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