Mothers Day Chocolate Pie Recipe


1 1/2 large Hershey bar with almonds
1/2 pint Whipping Cream
Pinch of salt
1 teaspoon vanilla
1/2 pint Cool Whip
6 teaspoon cold water
2 pie crusts (meringue, graham or oreo)

How to make Mothers Day Chocolate Pie


  • Break the bar into small pieces.
  • Melt the chocolate in a double-boiler or on medium heat in the microwave, carefully so as not to scorch.
  • When finished melting, add and the cold water.
  • Let the chocolate cool for a few minutes.
  • Whip the cream with the vanilla.
  • Stir the chocolate and then fold this and the cream together.
  • Fill the pies and serve.

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