10.14.11

5 Minute Fudge Recipe

Ingredients

12 oz semi-sweet Chocolate Chips
1 can Chocolate Fudge Frosting

How to make 5 Minute Fudge

  • Place chips in a 1-quart bowl, cook 1 minute in microwave on high. Stir.
  • Remove lid and cover with frosting and cook for 50 seconds in microwave on high, add chips, stir and cook 30 seconds on high, if chips aren’t melted continue microwaving at 20 second and stirring in between.
  • When all melted add nuts, stir and pour quickly into a lined pan or wax paper 7″ x 11″.
  • Cut into small pieces.
  • Let it sit out for about an hour then scoop pieces with a sharp knife, cover and refrigerate
  • Keep refrigerated as it melts real easy

10.14.11

Cranberry Apple Salad Recipe

Ingredients

2 cup raw Cranberries
2 cup diced Apples
3 cup Mini Marshmallows
1 cup heavy Cream
1/2 cup chopped Walnuts
1/4 teaspoon Salt
1/2 cup Sugar
How to make Cranberry Apple Salad

  • Combine the cranberries and sugar and chill them.
  • Take out from the refrigerator and add the remaining ingredients.
  • Serve chilled.

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10.14.11

Mothers Day Crockpot Recipe

Ingredients

1 lb Ground Beef
15 oz Kidney Beans
3/4 lb chopped Bacon
1 chopped Onion
15 oz Pork Beans
3 tablespoon White Vinegar
15 oz Butter Limas
1 cup Catsup
1/4 cup Brown Sugar
Salt And Pepper to taste

How to make Mothers Day Crockpot

  • In a pan brown beef in some butter, drain and place it in crockpot.
  • Similarly brown onions and bacon, drain and place them in the crockpot.
  • Add the chicken, pork beans, kidney beans, lima beans, catsup, brown sugar, vinegar, salt and pepper.
  • Cover and cook on low for 9 hours.

10.14.11

Mothers Day Chocolate Pie Recipe

Ingredients

1 1/2 large Hershey bar with almonds
1/2 pint Whipping Cream
Pinch of salt
1 teaspoon vanilla
1/2 pint Cool Whip
6 teaspoon cold water
2 pie crusts (meringue, graham or oreo)

How to make Mothers Day Chocolate Pie

 

  • Break the bar into small pieces.
  • Melt the chocolate in a double-boiler or on medium heat in the microwave, carefully so as not to scorch.
  • When finished melting, add and the cold water.
  • Let the chocolate cool for a few minutes.
  • Whip the cream with the vanilla.
  • Stir the chocolate and then fold this and the cream together.
  • Fill the pies and serve.

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10.14.11

Cranberry Marshmallow Salad Recipe

Ingredients

2 cup raw Cranberries
1 cup heavy Cream
3 cup Mini Marshmallows
1/4 teaspoon Salt
1/2 cup chopped Walnuts
2 cup diced Apples
1/2 cup Sugar

How to make Cranberry Marshmallow Salad

 

  • Combine the cranberries and sugar and chill them.
  • Take out from the refrigerator and add the remaining ingredients.
  • Serve chilled.

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10.14.11

Potato Kidney Bean Salad Recipe

Ingredients

6 Potatoes
2 Cups kidney Beans
1 teaspoon Lemon juice
Fresh coriander leaves
1 teaspoon Pepper
2 Onions
1 teaspoon Oil
2 Green chillies
Salt to taste

How to make Potato Kidney Bean Salad

  • Boil the potatoes and kidney beans.
  • Peel the potatoes and cut them into pieces.
  • Chop the onions.
  • Heat the oil.
  • Fry onions and green chillies till it turns transparent.
  • Add cubed potatoes, beans, pepper and salt.
  • Pour Lemon juice and keep it over medium heat.
  • Adorn with fresh coriander leaves.
  • Potato kidney Bean Salad is ready.

09.3.11

Mango Fruit Salad Recipe

Ingredients:
8 medium Mango
1/2 cup Light Cream
Mixed Fruits pineapple, apple, cherry, papaya, peach or pears
How to make mango fruit salad:
  • Peel the mango and cut into cubes.
  • In a mixer blend the mango pieces with 1/4 cup water to make the pulp.
  • Mix the light cream into the pulp by stirring continuously.
  • Add all the cut fruits into the mix.
  • Serve cold.

09.3.11

Tuna pasta salad Recipe

Ingredients:
2 cans tuna, water-packed, well-drained
1/4 cup salad dressing, mayonnaise-style
1/2 cup chopped zucchini
1/3 chopped cup onion
2 cups uncooked macaroni
1/4 chopped carrots

How to make tuna pasta salad:
  • Prepare pasta according to package directions and drain.
  • Mix tuna, macaroni and vegetables in mixing round dish.
  • Beat in salad dressing and coat well and chill.<

 


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09.3.11

Mix Vegie Pasta Salad Recipe

Ingredients:
1 chopped green pepper 1 chopped cucumber
8 oz grated parmesan cheese
16 oz grated mozzarella cheese
2 cans medium whole olives
1-2 cups mayonnaise
2 chopped celery sticks
1 chopped red pepper
16-24 oz ranch dressing
6 chopped tomatoes
Pinch of oregano
2 lbs cooked penne pasta
Salt and pepper to taste
Pinch of basil
1lb cooked frozen peas
2 bunches of chopped green onions
How to make mix vegie pasta salad:
  • Blend all ingredients into a large bowl, mix well, place into fridge to chill for about 30-40 minutes.
  • Remove from fridge, mix again, taste a sample, if needed add more ranch/mayonnaise.
  • Top with parmesan and return to fridge for an additional 20 minutes.

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09.3.11

Patato Kidney Bead Salad Recipe

Ingredients:
1 Green Chilli Crushed with salt
1 tsp Oil
Salt to taste
Pepper to taste
4 Potatoes boiled, peeled and cubed
Fresh chopped coriander to garnish
2 cup boiled Kidney Beans
2 Onion finely chopped
Lemon juice to taste
How to make potato kidney bean salad:
  • Heat oil in a pan on medium level for a few seconds. Add the onions and green chillies. Fry on medium/high heat for about 2 minute(s) or till the onions are transparent.
  • Add the pre-boiled potatoes cubes, kidney beans, salt, pepper and lemon juice. Keep on low heat for about 3 minutes.
  • Garnish with finely chopped fresh coriander.
  • Serve chilled or at room temperature.