Sambhar Masala Recipe

2 tsp Cumin Seed (Jeera)
6 tblsp Coriander seeds (Dhania)
8 Curry Leaves (Kari Patta)
1/2 tsp Asafetida seeds (Hing)
11/2 tsp Fenugreek seeds (Methi)
2 tsp Turmeric Powder (Haldi)
2 tsp Mustard seeds (Rai/Sarson)
11/2 tsp Red chilli (Lal Mirchi)
20 Black Pepper corns (Kalimirchi)
3 tblsp mixed dried Black Beans (Chawli/Lobhia) , Chickpeas (Chana) and Lentils
How to make sambhar masala:
  • Heat a griddle or a heavy-bottom pan and cook each one ingredient separately for few minutes.
  • Grind them all together in an electric grinder or by hand, then press through a sieve.
  • Store it in an airtight container.
  • Make sure you always close the lid tightly after use.


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