07.9.11

Mango Raita Recipe

Ingredients:
1/4 tsp Black Mustard seeds
1 Red Chilli, flakes
1 cup Curd
1/2 tsp Sugar
2 medium Ripe Mangoes
1 tbsp Chopped Onion
Salt to taste
1 tsp Oil
1 Green Chilli, finely cut
1 tbsp Grated fresh Coconut
1 tsp Mustard Powder
How to make mango raita:
  • Peel and sliced the mango in small cubes.
  • Add the mustard powder, green chillies, fresh coconut, sugar and salt to the yogurt.
  • Whisk together and add to the mango cubes.
  • Stir.
  • Heat oil in the pan.
  • When hot add the mustard seeds.
  • When seeds begin to pop, add the red chilli and onion.
  • Let the onion turn brown.
  • Take off the fire and add to the curd mixture.
  • Mix well and serve at room temperature or cold.
  • Garnish wirh cut coriander leaves.
  • Prepare in advance to let all flavors mix together.

 

Top Search Indian Recipe:

07.9.11

Mango Pudding Recipe

Ingredients:
400 ml Fresh Milk
250 ml Ice Water
250 gms Whipping cream
40 gms Gelatine Powder
300 gms Mango Puree
300 ml Water
20 gms Butter
Coconut Powder
200 gms Sugar
How to make mango pudding:
  • Mix gelatine powder, sugar and water, stir well and bring to boil till sugar dissolves in water.
  • Add in grease keep aside.
  • Stir and mix well mango puree, ice water, milk, whipping cream and instant coconut powder.
  • Mix the sugar solution and puree, stir well.
  • Pour the mixture into a desired shape mould.
  • Chill well and serve.

Top Search Indian Recipe:

07.9.11

Mango Potato Cucumber Salad Recipe

Ingredients:
Salt and ground Black Pepper to taste
1/4 cup Orange juice
5-6 Potatoes, boiled
2 Firm Mangoes
2 tblsp Fresh Lemon juice
1/2 Red Bell pepper, seeded
2 Cucumbers
1/2 Green Bell pepper, seeded
2 tblsp Minced Ginger
1/4 cup Chopped Mint
Spice Mixture
1 tbsp Cinnamon
2 tbsp Paprika
1 tbsp Powdered Ginger
1 tsp Powdered Mustard seeds
2 tbsp Cumin seeds
1-2 Black Cardamom
1 tbsp Coriander seeds
How to make mango potato cucumber salad:
  • Place the cumin, paprika, coriander, black cardamom, ginger, cinnamon and mustard in a small pan, and heat over medium heat until the first tiny wisp of smoke appears.
  • Allow to cool, then grind in a grinder.
  • Set aside.
  • Peel the cucumbers, cut them in half lengthwise and cut the halves into half-inch slices.
  • Peel and pit the mangoes and cut the flesh into bite-sized chunks.
  • Cut the red and green bell peppers into thin strips.
  • In a large bowl, combine the potatoes, cucumbers, mangoes and bell pepper.
  • Add the orange juice, ginger, lemon juice, mint and 1 tablespoon of the spice mixture.
  • Toss well, season to taste with salt and pepper, toss again, and serve.

Top Search Indian Recipe:

07.9.11

Mango Mousse Recipe

Ingredients:
1/2 cup lime juice
Pinch of salt
4 lb Ripe mangoes
1/2 cup granulated sugar
1 tblsp unflavored gelatin
2 egg whites
1/2 cup heavy cream
How to make mango mousse:
  • Peel the mangoes, sliced the flesh off the seeds, and puree in an electric blender with the lime juice, being careful not to over -blend.
  • There will be 5 cup of puree.
  • Stir in the sugar.
  • Dissolve the gelatin in 1/4 cup hot water, cool, and stir into the mango puree.
  • Beat the egg whites with the salt until they stand in peaks.
  • Whip the cram until it is stiff.
  • Fold the cream into the egg whites, then fold this mixture gently into the mango puree.
  • Pour into a big size serving dish, or into individual dishes, and chill in a freezer for 2 to 3 hours, or until set.

Top Search Indian Recipe:

07.9.11

Mango Martini Recipe

Ingredients:
1/2 cup Mango puree
Ice
210 ml Vodka
30 ml Vermouth
How to make mango martini:
  • To a martini pitcher add ice, vodka, vermouth, mango puree and stir.
  • Strain into martini glasses.

 

Top Search Indian Recipe:

07.9.11

Mango Rice Recipe

Ingredients:
4 tblsp raw Peanuts
Curry leaves
150 gms Basmati Rice
Masala
1/2 tsp Turmeric Powder
11/2 tsp Mustard seeds
6 Red Chillies
11/2 cup Grated Green Mango
4 tblsp Fresh Coconut, grated
1/2 tsp Asafoetida powder
For Tempering
1 tbsp Chana Daal, rinsed
1 Red Chilli, halved
1 tsp Mustard seeds
Curry leaves
3 tblsp Oil
How to make mango rice:
  • Cook the rice and spread on a platter to cool.
  • Set aside.
  • For masala: put mustard seeds, asafoetida powder, red chillies, turmeric powder, and grated coconut in a blender or food processor.
  • Add half the grated mango.
  • Blend into a fine paste.
  • Set aside.
  • For tempering heat up the oil in a heavy frying pan.
  • Add mustard, chana daal, red chilli, and curry leaves.
  • When the mustard seeds splutter, add the peanuts.
  • Once the dal is golden, add the remaining mango.
  • Sauté for a few minutes over a medium heat, until the mango is cooked.
  • Now add the masala.
  • Cook until the raw smell disappears.
  • Remove from heat up and set aside.
  • When the rice is cool, add salt to taste and extra curry leaves.
  • Stir in the masala little by little, until well blended.
  • Serve hot with fried.

 

07.9.11

Mango Salsa Recipe

Ingredients:
1 tblsp red onion, minced
1/4 cup fresh cilantro leaves
1/2 jalapeno pepper, seeded and minced
Juice of one lime
3 ripe mangoes, pitted and cubed
How to make mango salsa:
  • Combine all ingredients.
  • Let stand for 10 minutes.
  • Toss before serving.
  • Serve with grilled fish, chicken or pork.

Top Search Indian Recipe:

07.9.11

Spicy Mango Shrimp Recipe

Ingredients:
6 tbsp Water
2 tbsp Oil
1 tbsp hot Mango Chutney
500 gms Shrimp, peeled and deveined
1/2 cup Tomatoes, cut
4 tsp Curry Paste
1 Onion, diced
1 tbsp Chopped Coriander leaves
How to make spicy mango shrimp:
  • In big size frying pot heat up oil over medium heat.
  • Add shrimp and prepare until lightly browned and keep aside.
  • Add onion in frying pot and sauté for two minutes or until softened.
  • Add curry paste, water, tomatoes and prepare for 2-3 minutes.
  • Add shrimp.
  • Cover and simmer (boil slowly at low temperature) for about five minutes or until shrimp is cooked through.
  • Stir in chutney and decorate with fresh cut coriander leaves.
  • If desired, serve over hot rice.

07.9.11

Spicy Chicken With Mango Recipe

Ingredients:

4 ready to eat Poppadoms
3 skinless Chicken breasts fillets
11/2 tbsp Curry Paste
1 Mango, chunks
150 gms Curd
1 tbsp cut Mint leaves
Cucumber, sliced
Lettuce leaves
How to make spicy chicken with mango:
  • Preheat up the oven to 190°C/170°F/Gas Mark 5.
  • Place the chicken on a baking tray and spread over the curry paste.
  • Cook in the oven for approximately 25-30 minutes.
  • Once cooked sliced the chicken into thick slices.
  • Arrange the poppadoms on a big size serving plate with the salad leaves, cucumber, mango and the chicken.
  • Mix together the mint, curd and lemon juice, spice up to taste and pour out over the salad.

07.9.11

Shrimp Mango Salad Recipe

Ingredients:

1 Green Chilli, seeded and minced
1/3 cup Lime Juice
1 tsp Sugar
400 gms Shrimp
2 big size Mangoes, peeled & shredded
3 tblsp Spring Onions, sliced
Salad Leaves (Lettuce)
2 tblsp Fish Sauce
1 pod of Garlic, minced
How to make shrimp mango salad:
  • Combine green onions, lime juice, fish sauce, sugar, garlic, and green chilli in a bowl.
  • Mix in shredded mango.
  • Chill while preparing shrimp.
  • Shell and devein shrimp and wash well.
  • Preheat up grill for medium heat.
  • Thread shrimp onto skewers, piercing once near the tail and once near the head Lightly oil grill grate.
  • Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
  • Place greens on a platter; mound mango mixture onto the greens using a slotted spoon.
  • Place shrimp over the mango salad and decorate with lime slices, if desired.

 

Top Search Indian Recipe: