Ingredients: 11/4 cup sprouted and skinned Val Beans 1 small cubed Eggplant / Brinjal 1 chopped finely Onion (Pyaj) 2 cut into 1inch pieces Drumstick leaves (Muranka bhaji) 4 tblsp grated Coconut (Nariyal) 1 tsp Mustard seeds (Rai/Sarson) 1 tsp Turmeric Powder (Haldi) 1 tsp Cayenne Powder 1 tsp Goda Masala A pinch of Asafoetida […]
Category Archives: Maharashtrian
Ingredients: 21/2 cup sprouted and skinned Val beans 2 cup grated Coconut (Nariyal) 4 tblsp grated Jaggery (Gud) 4 Green chilli (Hari mirch) slit lengthwise but stem end intact 1 tsp Black Mustard seeds (Rai/Sarson) 1 tsp Cumin Seed (Jeera) A pinch of Asafoetida (Hing) Few Curry Leaves (Kari Patta) To taste Salt (Namak) 2 […]
Ingredients: 1 cup sprouted Moong 1/2 cup sprouted Red Chana 1/2 cup sprouted Kabuli Chana 1/2 cup sprouted Peanuts (Moong Phali) 1 chopped Onion (Pyaj) 1 chopped Tomato (Tamatar) 1/2 tsp grated Ginger 4 crushed cloves Garlic (Lasun) 2 chopped finely Green chilli (Hari mirch) 1 tblsp chopped Coriander (Dhania) To taste Salt (Namak) 1 […]
Ingredients: 11/4 lb cleaned and shelled raw Shrimps 2 finely chopped Onion (Pyaj) 1 cup discard stems, washed & chopped Fenugreek Leaves (Methi Ke Patte) 1 tsp Cayenne Powder 2 tsp Coriander Powder (Dhania Powder) 1 tsp Turmeric Powder (Haldi) To taste Salt (Namak) 4 Cloves (Lavang) 4 Cardamoms (Elaichi) 10-12 Black Pepper corns (Kalimirchi) […]
Ingredients: 450 gms Chana Dal 500 gms Sugar (Cheeni) or Jaggery (Gud) 250 gms Wheat Flour (Gehun Ka Atta) 50 gms Flour 5 tsp Oil 1/2 grated Nutmeg (Jaiphal) 50 gms powdered Cardamom (Elaichi) Pure ghee for serving How to make puran poli: Wash the chana daal and cook with a little or just enough […]
Ingredients: 1 cup split Yellow Lentil (Toor dal) 4 tblsp fresh grated Coconut (Nariyal) 1 tsp Turmeric Powder (Haldi) 1 tsp Cayenne Powder 2 tsp Goda Masala 2 tsp grated Jaggery 1 tsp Black Mustard seeds (Rai/Sarson) To taste Salt (Namak) 1 tsp Cumin Seed (Jeera) A pinch of Asafoetida (Hing) Few Curry Leaves (Kari […]
Ingredients: 11/4 cup Cornmeal / Cornstarch (Makai Ka Atta) 2 tblsp flaked Coconut (Nariyal) 4-5 dried Green Peppers 2 tsp roasted and coarsely ground Sesame seeds (Til) 1 tsp Black Mustard seeds (Rai/Sarson) Few Curry Leaves (Kari Patta) 1 tsp Turmeric Powder (Haldi) 1 tsp Cayenne Powder 1 tsp Coriander Powder (Dhania Powder) A pinch […]
Ingredients: 11/4 cup soaked overnight Lima Beans 2 medium sized boiled, peeled and mashed Potato (Aloo) 1 tsp Turmeric Powder (Haldi) 1 tsp Cayenne Powder 1 tsp Garam Masala 4 tsp Flour 5 tblsp Oil How to make pavta patties: Boil the beans in enough water until very soft. Drain them. Knead all the ingredients […]
Ingredients: 11/4 cup soaked overnight Lima Beans 2 medium sized peeled & cubed Potato (Aloo) 1tsp Black Mustard seeds (Rai/Sarson) 1 tsp Turmeric Powder (Haldi) 1 tsp Cayenne Powder 1 tsp Coriander Powder (Dhania Powder) A pinch of Asafoetida (Hing) To taste Salt (Namak) 1 medium sized finely chopped Onion (Pyaj) 4 tblsp fresh grated […]
Ingredients: 1 kg skinned and cut into pieces Chicken 2 medium sized chopped finely Onion (Pyaj) 11/2 tsp Garlic Paste (Lasun Paste) 1 tsp Ginger Paste (Adrak Paste) 1/2 grated dry Coconut (Nariyal) 10 Cloves (Lavang) 1inch long piece of Cinnamon (Tuj/Dalchini) 1 1/2 tblsp Black Cumin Seed (Jeera) 3 cut into pieces dried Red […]
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