Ingredients: Sesame :- 1 cup Sticky jaggery :- ¾ cup Cardamom powder :- ½ tsp Clarified butter :- 2 tbsp Method of preparation: 1. A pan should be heated on medium heat. 2. Sesame should be roasted on it. 3. It should be stirred continuously. 4. The sesame should be cooled after it is roasted. […]
Category Archives: Low Fat Indian Recipes
Ingredients: Badam (chopped) :- 1 cup Pista (chopped) :- 1 cup Jaggery (grated) :- ¼ cup Cashewnuts (chopped) :- 1 cup Kesar (soaked in milk) :- Few Ghee :- 2 big spoons Method of Preparation: 1. Ghee should be heated in a pan. 2. Grated jaggery should be added when the ghee gets melted. 3. […]
Ingredients: Kurmura :- as many cups as needed Ghee :- few cups Jaggery :- 1 cup Method of Preparation: 1. Water should be boiled in a pan. 2. Jaggery should be added and syrup should be made. 3. Once the syrup is made, it should be removed and jaggery should be added. 4. Ghee should […]
Ingredients: Clean white sesame seeds :- 2 cups Jaggery (grated) :- 2 cups Cardamom powder :- 1 ½ tsp Nutmeg powder :- ¼ tsp Flour :- 1 ½ cups Oil for shallow frying Method of Preparation: 1. Salt and oils should be added to the flour and the dough should be kneaded. 2. It should […]
Ingredients: Sugarcane juice :- 1 litre Basmati rice :- 100 gms Method of Preparation: 1. Sugarcane juice should be heated in a pan. 2. Rice should be added and cooked on low flame. 3. Rice should be cooked till it becomes tender. 4. Once they are done, they should be removed from the fire. 5. […]
Ingredients: Groundnuts :- 1 cup (skinned, roasted) Jaggery :- ¾ cup Clarified butter :- 2 tbsp Method of Preparation: 1. A pan should be heated on medium flame. 2. Water should be put and jaggery should be added. 3. The mixture should be boiled till the syrup becomes thick. 4. Groundnuts should be added and […]
Ingredients: Wheat : – 250 gms Ghee : – 250 gms Sugar :- 250 gms Cardamom powder :- 3-4 tbsp Milk : – 1 tsp Method of Preparation: 1. A heavy bottomed pan should be heated. 2. Ghee should be added. 3. Flour should be added after the ghee melts and stirred till it gets […]
Ingredients: Sesame seeds : – 4 cups Water :- ½ cup Powdered Jaggery or brown Sugar :- ½ cup Coconut (chopped into small fine pieces) Method of Preparation: 1. A saucepan should be heated on low flame. 2. Water along with jaggery should be boiled with jaggery so that syrup is formed. 3. Coconut should […]
Ingredients: Oil : – 30 gms Moong dal: – 20 gms Currants : – ¼ cup Salt : – as per taste Date sugar : – 2 tea spoon Raisins: – ¼ cup Sev (noodles) : – ¼ cup deep fried noodles Curry Leaves: – 15-20 leaves Fennel seeds : – 1 tea spoon Dates […]