Category Archives: Low Fat Indian Recipes

Til Gajak Recipe

Ingredients: Sesame :-  1 cup Sticky jaggery :-  ¾ cup Cardamom powder :- ½ tsp Clarified butter :-  2 tbsp Method of preparation: 1.    A pan should be heated on medium heat. 2.    Sesame should be roasted on it. 3.    It should be stirred continuously. 4.    The sesame should be cooled after it is roasted. […]

Dry Fruit Chikki Recipe

Ingredients: Badam (chopped) :- 1 cup Pista (chopped) :-  1 cup Jaggery (grated) :-  ¼ cup Cashewnuts (chopped) :-  1 cup Kesar (soaked in milk) :-  Few Ghee  :-  2 big spoons Method of Preparation: 1.    Ghee should be heated in a pan. 2.    Grated jaggery should be added when the ghee gets melted. 3.    […]

Kurmura Laddoo Recipe

Ingredients: Kurmura :- as many cups as needed Ghee  :-  few cups Jaggery  :-  1 cup Method of Preparation: 1.    Water should be boiled in a pan. 2.    Jaggery should be added and syrup should be made. 3.    Once the syrup is made, it should be removed and jaggery should be added. 4.    Ghee should […]

Ganee Ki Kheer Recipe

Ingredients: Sugarcane juice :-  1 litre Basmati rice  :-  100 gms Method of Preparation: 1.    Sugarcane juice should be heated in a pan. 2.    Rice should be added and cooked on low flame. 3.    Rice should be cooked till it becomes tender. 4.    Once they are done, they should be removed from the fire. 5.    […]

Shengdana Chikki Recipe

Ingredients: Groundnuts :-  1 cup (skinned, roasted) Jaggery  :- ¾ cup Clarified butter :- 2 tbsp Method of Preparation: 1.    A pan should be heated on medium flame. 2.    Water should be put and jaggery should be added. 3.    The mixture should be boiled till the syrup becomes thick. 4.    Groundnuts should be added and […]

Pinnie Recipe

Ingredients: Wheat  : – 250 gms Ghee  : – 250 gms Sugar  :- 250 gms Cardamom powder :- 3-4 tbsp Milk  : – 1 tsp Method of Preparation: 1.    A heavy bottomed pan should be heated. 2.    Ghee should be added. 3.    Flour should be added after the ghee melts and stirred till it gets […]

Til Laddoo Recipe

Ingredients: Sesame seeds  : – 4 cups Water   :- ½ cup Powdered Jaggery or brown Sugar :- ½ cup Coconut (chopped into small fine pieces) Method of Preparation: 1.    A saucepan should be heated on low flame. 2.    Water along with jaggery should be boiled with jaggery so that syrup is formed. 3.    Coconut should […]