10.13.11

Baingan Bake Recipe

Ingredients

2 medium-size Brinjals (sliced)
½ teaspoon Red Chili Powder
½ cup Cottage Cheese (grated)
¼ teaspoon Thyme (ajwain)
1 tablespoon Oil
6-7 Tomatoes
2 Pods Garlic (minced)
2 to 3 Onions (finely chopped)
1 teaspoon Sugar
Salt (to tatse)

How to make Baingan Bake

  • Take a non-stick pan and put oil on it. Spread brinjals on the pan and sprinkle salt over them, when the oil gets hot.
  • Cover the pan with a lid and cook on low flame, till the brinjals become soft.
  • Grind onion, tomatoes and garlic in a hand blender, to make a thick paste.
  • When the brinjals get cooked, add thyme, salt, sugar and chili powder to and further cook them for a few more minutes.
  • Put brinjals in a greased baking dish and cover it with cottage cheese and then, the tomato paste.
  • Bake it in the oven, at a temperature of 210 degrees F, for 5- 10 minutes.
  • Serve it hot.

10.13.11

Baked Vegetables Recipe

Ingredients

1 cup Beans
1 cup Baby corn
Grated Cheese (Cheddar)
1/2 cup Carrots
1/2 cup Peas
1/2 cup Potatoes (optional)
1/2 cup Cauliflower (optional)
For White Sauce
2 tablespoon Maida
1 teaspoon Sugar
1 tablespoon Butter
Cinnamon Powder or Nutmeg Powder
1 cup Milk
Salt (to taste)

How to make Baked Vegetables

  • Wash all the vegetables and chop them in medium size.
  • Put the vegetables, salt and water in a deep pan and half cook them.

For White Sauce

  • Prepare white sauce by heating butter on simmer heat. After it melts, and add maida to the pan.
  • Fry the maida, till you start getting the aroma, but make sure that it does not turn pink or brown.
  • Let the maida cool for sometime and then add milk to it. Stir well.
  • Add sugar and mix well.
  • Bring the mixture to boil and cook till it seems la ittle thick and remove it from the flame.
  • Let it come to room temperature and then add nutmeg powder or cinnamon powder, according to taste.
  • White sauce is ready to serve.

For Baked Vegetable

  • Now take a baking dish and put vegetables in it.
  • Pour white sauce over them and bake the dish on 300 degrees F, for 10- 15 minutes.
  • Now put grated cheese over it and bake till it melts. Serve it hot.

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10.13.11

Beans Salad Recipe

Ingredients

½ cup Celery, chopped
½ cup Green Pepper, chopped
½ cup Onion, chopped
3/4 cup White Sugar
½ cup Vinegar
½ cup Salad Oil
1 (14.5 oz) can Green Beans, drained
1 (15.5 oz) can Garbanzo Beans, drained
1 (14.5 oz) can Black Beans, drained
½ teaspoon Ground Black Pepper
1 (14.5 oz) can Wax Beans, drained
1 (14.5 oz) can Kidney Beans, drained
½ teaspoon Salt

How to make Baingan Bake

  • Mix the celery, onion, pepper, green beans, garbanzo beans, wax beans, and kidney beans in a large mixing bowl.
  • Toss the bowl to mix well.
  • In a separate bowl, mix vinegar, salt, pepper, oil and sugar, until all the ingredients are mixed well.
  • Once the sugar dissolves, pour the solution over the mixed beans.
  • Before serving, refrigerate for 8 hours or keep it chilled overnight.

10.13.11

Broccoli Soup Recipe

Ingredients

500 grams Broccoli
1 medium sized Onion
White pepper powder to taste
4 cloves Garlic
1 Cup Low fat milk
2 inches Celery Stalk
4 cups Stock or water
Salt to taste

How to make Broccoli Soup

  • Cut broccoli into small florets and wash well. soak in salted water for ten to fifteen minutes and drain.
  • Peel and roughly chop onion and garlic. wash and chop celery stalk.
  • Boil or dry roast almonds on medium heat till almond skin changes its colour slightly. remove from heat, cool it and slice them into slivers.
  • Heat vegetable stock or water with chopped onion, garlic andcelery. bring to a boil.
  • Add broccoli florets and continue to cook without covering the pan. cook for five to seven minutes or till broccoli is tender.
  • Remove from fire, cool and puree it in a blender.
  • Add milk to pureed broccoli. mix well. bring to a boil again..
  • Add salt and white pepper powder to taste. stir in toasted almond slivers and serve hot.

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10.13.11

Macroni In Hurry Recipe


Ingredients

100 grams Macroni
1 chopped Onion (Pyaj)
Little White Pepper
1 each yellow, red, green Capsicum (Shimla Mirch)
2 tablespoon Ketuchup 1/2 tsp Red Chilly
1 tablespoon Butter
Cheese for garnish

How to make Macroni in Hurry

  • Chop the vegetables.
  • Heat oil and add onions and capsicums.
  • When they tender add sauce, chilly powder, white pepper and salt.
  • Mix well and then add macroni.
  • When fully mixed garnish with grated cheese

10.13.11

Masala Noodles Recipe

Ingredients

1 packet Noodles
2 Onion (Pyaj)
4 teaspoon chopped Coriander Leaves (Dhania Patta)
3 – 4 chopped Tomato (Tamatar)
4 5 chopped Green chilli (Hari mirch)
1  chopped Ginger (Adrak)
3 – 4 flakes chopped Garlic (Lasun)
1/2 teaspoon Garam Masala Powder
1/2 teaspoon Red chili pepper (Lal Mirchi)
1 tablespoon Oil

How to make Masala Noodles

  • Boil the noodles as directed on the pack.
  • Drain them in a strainer and wash with cold water. Keep aside.
  • Heat oil in a nonstick pan and fry garlic, ginger, green chillies and onions until they are golden.
  • Add tomatoes along with salt and masala.
  • Cook till tomatoes are tender.
  • Add the noodles and stir well.
  • Cook for a while and remove the fire and serve immediately.

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10.13.11

Mix Vegetable Pancakes Recipe

Ingredients

For pancake
3 teaspoon Oil
40 grams Fine Wheat Flour (Maida)
100 ml Milk
A pinch of Salt
For Filling
50 grams Potato (Aloo)
75 grams Peas (Matar)
50 grams Cauliflower (Phool gobi)
50 grams Carrot (Gajar)
1/2 tablespoon Tomato Sauce
50 grams Tomato (Tamatar)
1 tablespoon Butter
Salt and Chilli Powder to taste

How to make Mix Vegetable Pancakes

  • To make the pancakes sift the flour along with the salt.
  • Add the egg and gradually add the milk.
  • Mix and beat thoroughly till the batter is smooth and free of lumps.
  • Allow the batter to remain in a cool piece for about an hour.
  • Heat little oil in a frying pan.
  • Pour a spoonful of the batter on it.
  • Cook one side till it is light brown and then turn the side.
  • Now cook on the other ise.
  • Make the pancakes of all the batter.
  • To make the filling cut the vegetables into small pieces and carrots in shreds.
  • Heat butter in a pan , add the vegetables and the seasoning.
  • Coook it on low flame till vegetables are done.
  • Now add tomato sauce.
  • Spread this filling on the pancakes and roll them and serve hot with the chutney.

10.13.11

Suji Idlis Recipe

Ingredients

1 cup Semolina (Suji)
1 cup finely chopped Cabbage
1 cup fresh Curd
1 tsp Fruit Salt (Eno)
2 to 3 finely chopped Green Chilies
1 chopped Onion
2 tablespoon chopped Coriander
A few curry leaves
Salt to taste

How to make Suji Idlis

  • Roast the suji in pan withour oil till it changes it color to light pink on low flame.
  • Keep it aside.
  • When it gets cool, in a bowl take the curd and add semolina evenly.
  • Then add the fruit salt and the remaining ingredients.
  • In a pressure cooker put some water to boil.
  • Now put 1 spoonful of this batter in the idli maker slots.
  • Place this idli maker in the cooker and let it steam for 10 minutes.
  • Take it out and serve hot with green chutney.

10.13.11

Pineapple Crush Recipe

Ingredients

100 ml Pineapple Juice (Ananas)
1 tablespoon Sugar (Artificial Sweetner)

How to make Pineapple Crush

  • Make sugar syrup.
  • Strain it and mix it into the pineapple juice.
  • Your pineapple syrup is ready.
  • Take ¼ proportion of syrup and  ¾ proportion of water.
  • Garnish it with chopped pineapple pieces and serve cold.
  • To get pineapple juice, put pieces of pineapple in the blender and extract the juice.

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10.12.11

Fruit Fun Recipe

Ingredients

100 grams Apple (Sabe)
1 Sweet lime (Mosambi) / Orange
75 grams Guavas (Amrood)
70 grams Grapes (Angoor)
1 small bunch Mint Leaves (Pudina Leaves)
50 grams Cottage Cheese (Paneer)
1 tablespoon Lime or Lemon Juice (Nimbu)
Salt and Pepper To Taste

How to make Fruit Fun

  • Clean and wash mint leaves.
  • Grind the mint leaves with lemon juice, salt and pepper.
  • Cut paneer into small cubes and dress it with mint paste.
  • Keep aside.
  • Peel, clean and segment the orange.
  • Clean and wash grapes.
  • Wash guava and apple and cut into small cubes.
  • Mix the fruits and paneer together.
  • Serve chilled.

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