10.12.11

Hara Bhara Kebab Recipe

Ingredients:

Potato (Aloo) :-    2 nos

Peas (Mutter) :-  1 cup

Ginger (Adrak) :-   a piece

Cumin seeds (Jeera) :-   one tsp

Green chili (Hari Mirch)  :-  2 nos

Coriander leaves (dhania) :-   as required

Black pepper powder  :-   ¼ tsp

Salt (Namak)  :-  ½ tsp

Oil  :-   as required for frying

Method of Preparation:

1)    Take potatoes, boil it, peel it and grate it.

2)    Take the peas and boil it. Strain it.

3)    A fine paste needs to be made of green chilies and ginger.

4)    Take the coriander and chop it finely.

5)    Take a pan, put some oil in it. Once heated splutter some cumin seeds.

6)    Now take the ginger green chili paste, peas, ginger, coriander, black pepper powder and salt and fry it.

7)    Mix it well and remove from flame.

8)    Now this needs to be added to potatoes and make long shapes out of it.

9)    Take pan and put some oil in it, once heated deep fry all the kebabs.

10) To be served hot.

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10.12.11

Kale Channe ka Kebab Recipe

Ingredients:

Brown Chickpeas (Kale channe)  :-  ½ cup

Cloves (Laung)  :-   2 nos

Black pepper (Kali Miri)  :-    4 nos

Cinnamon (Dalchini) :-  1 piece

Garlic buds (Lasun) :-  2 buds

Bengal gram (Chana ke dal)  :-   2 tbsp

Salt (Namak)  :-   ½ tsp

Ginger (Adrak) :-  a piece

Bread piece   :- 2 nos

Refined flour (maida)   :-    ½ cup

Red chili (Lal Mirch)   :-  2 nos

Oil  :-   as required for frying

Method of Preparation:

1)    Take the Bengal gram and brown chickpeas and soak it in water for 2 hours.

2)    Now take the chickpeas, Bengal gram, black pepper powder, cloves, garlic buds, ginger and pressure cook it with one cup water.

3)    The water in the pressure cooker should dry up totally.

4)    Once cool, grind it.

5)    Soak the bread in water and then press it to allow all the water to go.

6)    Grind the bread along with chickpeas.

7)    Take the mixture and make kebabs out of it.

8)    Make a milk batter which is thickened a bit.

9)    Take the kebabs and coat it in it.

10) Take a pan and put some oil in it and once the oil is heated fry the Kebabs.

11) To be served hot.

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10.12.11

Galouti Kebab Recipe

Ingredients:

Lamb Meat  :-  1 kg, minced

Ginger garlic paste  :-  3 tbsp

Butter  :-  1 tbsp

Raw papaya paste :-  3 tbsp

Garam Masala powder  :-   ¼ tsp

Red chili powder :-  1 tsp

Chana dal  :-   ½ cup, roasted

Onions  :-    as required, chopped thinly.

Salt :-   as per taste

Oil :-    as required for frying

Method of Preparation:

1)    Take all the ingredients, mix it well and refrigerate it for close to couple of hours.

2)    Make kebabs of the same and deep fry it.

3)    This can be served with chutney and onions rings.

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07.19.11

Vegetable Kebab Recipe

Ingredients:
2 potato (alu)
1 cup cottage cheese (paneer)
1 cup cauliflower (phool gobi)
1 cup cabbage (patta gobi)
2 green chilly (hari mirch)
1 tbsp coriander (dhania patti)
1/4 tsp azinonotto powder
1 cup refined flour (maida)
1/2 tsp red chilly powder (lal mirch)
oil for frying
1 tbsp clarified butter (ghee)
1 tsp salt (namak)
How to make vegetable kebab :
  • Boil, peel and grate potato.
  • Grate paneer also.
  • Finely chop dhania and hari mirch.
  • Grate both the gobis.
  • Heat oil in a pan and fry both gobis with azinomotto powder.
  • After frying for few minutes, add alu, paneer, hari mirch and 1/2 tsp namak and cook until the water dries up.
  • Remove it from the flame and let it cool.
  • Make small balls of the mixture and keep aside.
  • Make a batter by mixing maida, 1/2 tsp salt, lal mirch and 1 cup water.
  • Heat oil in a pan.
  • Dip all the balls in maida batter and deep fry them until they turn golden brown.
  • Serve them hot.

07.19.11

Kale Chane Ka Kebab Recipe

Ingredients:
1/2 cup brown chickpeas (kale chane)
2 cloves (laung)
4 black pepper (kali mirch)
1 piece cinnamon (dal chini)
2 garlic buds (lahsun)
2 tbsp split Bengal gram lentil (chane ki dal)
1/2 tsp salt (namak)
a piece ginger (adrak)
2 bread piece
1/2 cup refined flour (maida)
2 whole red chilly (lal mirch)
oil for frying
How to make kale chane ka kebab :
  • Soak bengal gram lentil and brown chickpeas for 2 hours.
  • Now cook bengal gram lentil, chickpeas, cloves, black pepper powder, ginger, garlic buds and 1 cup water in a pressure cooker.
  • Water should dry up completely.
  • When it cools then grind it in a mixer.
  • Soak bread and press with both the hands to retain water.
  • Grind it with chickpeas in a mixer.
  • Make kababs of the mixture.
  • Make a thick thickened milk batter.
  • Coat kababs in this batter.
  • Heat oil in a pan and deep fry all kababs in it.
  • Serve them hot.

07.19.11

Hara Bhara Kebab Recipe

Ingredients:
2 potato (alu)
1 cup pea seeds (matar)
a piece ginger (adrak)
2 green chilly (hari mirch)
few coriander leaves (dhania patti)
1 tsp cumin seeds (jeera)
1/4 tsp black pepper powder (kali mirch)
1/2 tsp salt (namak)
oil for frying
How to make hara bhara kebab :
  • Boil, peel and grate potato.
  • Boil peas and strain.
  • Make a fine paste of ginger and green chilies.
  • Finely chop coriander.
  • Heat 1 tbsp oil in a pan and crackle cumin seeds.
  • Now fry peas, ginger, green chilies paste, coriander, salt, and black pepper powder.
  • Mix properly and remove it from the gas.
  • Add this to the potatoes mixture and make kababs of long shape.
  • Heat oil in a pan and deep fry all kababs in it until they turn golden brown.
  • Serve them hot.

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07.19.11

Galouti Kebab Recipe

Ingredients:
1 kg lamb meat minced
3 tblsp ginger garlic paste
1 tblsp butter
3 tbsps raw papaya paste
1 tsp red chilli powder
1/4 tsp garam masala powder
1/2 cup chana dal, slightly roasted
Very thinly chopped onions
Salt to taste
Oil for frying the kababs
How to make galouti kebab:
  • Mix all the ingredients very well with the minced meat and refrigerate for two hours
  • Now make small patties of the mix and deep fry.
  • Serve the Galouti Kebab hot with onion rings and mint chutney.

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07.19.11

Dahi Kebab Recipe

Ingredients:
1.2 ltrs yoghurt
100 gms cottage cheese grated
40 gms chopped onion
30 gms chopped ginger
10 gms chopped fresh coriander
cornflour to dust
30 gms cashewnut powder
30 gms chopped raisins
4 gms white pepper powder
4 gms cardamom powder
salt to taste
oil to grill
How to make dahi kebab :
  • Hang yoghurt overnight.
  • Saute the onion and ginger in minimum oil till it sweats.
  • Mix the other ingredients.
  • Adjust seasoning and shape into tikkis.
  • Grill them on a medium hot skillet.
  • Garnish and serve with chutney.

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