Category Archives: Karwa Chauth Recipes

Fenugreek Paranthas Recipe

Ingredients 2 cups Whole wheat flour [atta] 2 tablespoon Chopped fenugreek leaves [methi] Water as required to make the dough 1 teaspoon Roasted crushed saunf [fennel seeds] 2 tablespoon Ghee / oil 2 Green chillies Salt to taste How to make Fenugreek (Meethi) Parathas Mix together the wheat flour, salt, saunf, ghee/oil together, using warm […]

Aloo Chana Chat Recipe

Ingredients 1-1/2 Cups chick peas 2 Medium potatoes, peeled and diced Chopped coriander leaves 1-1/2 teaspoon Brown sugar 1/2 teaspoon Mild chili powder 1 tablespoon Tamarind paste 2 tablespoon Fresh cilantro leaves, finely chopped 1 Pinch salt6 tablespoon Water Tomato julienne or pomegranate seeds Chopped Onion How to make Aloo Chana Chat Rinse and drain […]

Fried Bhindi Recipe

Ingredients 20-25 Ladyfingers (bhindi) 1 teaspoon Green Chilli Paste Oil to deep fry 1 tablespoon Coconut (scraped) 1 teaspoon Dry Mango Powder (amchur) 1 tablespoon. Coriander Powder 1 teaspoon Chaat Masala 1/4 cup Coriander Leaves Salt to taste How to make Fried Bhindi Wash, clean and wipe ladyfingers, finely chop coriander leaves. Heat oil in […]

Balushahi Recipe

Ingredients 6 cups Maida 1 teaspoon Soda (bicarbonate) 8 cups Sugar 3 cups Water 1/2 cup Pistachios 2/3 cup Ghee (for adding in maida to make dough) Ghee for frying How to make Balushahi Mix maida, soda, and 2/3 cup ghee to make stiff dough. Roll out small balls from this dough. Heat ghee and […]

Methi Ki Puri Recipe

Ingredients 4 cup Wheat Flour 300 gram Methi Leaves 4 Green Chilies 1 piece Ginger 8 -10 pods Garlic 1/2 teaspoon Cumin Seeds Oil for frying Salt to taste How to make Methi Ki Puri Prepare paste of methi, chilies, garlic, ginger and cumin seeds in a mixer. Knead the whole wheat flour with the […]

Ingredients 3 Cups soaked urad dal 2 teaspoon Saffron colour 1 teaspoon Cardamom 3 tablespoons Ghee Imarti nozzle/bottle 2 Cup sugar How to make Imarti Prepare sugar syrup of one thread consisitency. Grind dal using water to make thick batter. Mix 2 teaspoon saffron colour to the batter. Beat the mixture properly to make it […]

Ragda Pattice Recipe

Ingredients 2 Cups soaked white peas 4 Potatoes (boiled) 1 Cup bread crumbs 1/2 Cup rava 1 tablespoon Mint 10 Green chillies 1 tablespoon Coriander 1/2 teaspoon Turmeric powder 1/2 teaspoon Cumin powder 1/2 teaspoon Pepper power 1/2 teaspoon Garam masala Oil for frying Salt to taste How to make Ragda Pattice Cook 1/4 cup […]

Aloo Kachori Recipe

Ingredients 1/2 kg Potatoes 2-3 Green Chilies 100 grams Arrowroot 1 Coconut (grated) 1-2 tablespoon Lemon Juice 1 teaspoon Cardamom Seeds 1-2 teaspoon Sugar Salt to taste How to make Aloo Kachori To make covering, first boil and mash the potatoes. Mix it with 50 grams arrowroot, salt and knead it into stiff dough. To […]