Sesame Gajak Recipe


1 Cup sesame(Til)

2 tbsp Ghee

3/4 Cup jaggery

1/2 tsp Cardamom powder

Recipe to prepare Sesame Gajak :

.    Heat a pan and roast sesame seeds on low heat.
.    Keep stirring constantly to avoid it from spluttering.
.    Prepare thick syrup of jaggery by boiling it with 2 cup water.
.    Strain this syrup.
.    Take out the roasted sesame from the pan and add it to the syrup.
.    Spread a thin layer of oil on a rolling board.
.    Spread the sesame-jaggery mixture over oil film.
.    Press it to 1 cm thickness.
.    Cool the mixture sufficiently and cut into square pieces.
.    Til Gajak is ready.
.    Keep it in an airtight container.


Mango Cream Recipes


Sugar  –  ½ cup

Mango puree  –  2 cups

Gelatin (unflavored)   –  1 tbsp

Heavy Cream   –  1 cup

Lime juice  –  1 tbsp

Method Of Preparation:

  1. Add gelatin to about 1/3 cup of cold water. Set aside. After a while dissolve over heat. Let cool.
  2. Mix together gelatin, lime juice, sugar and mango puree.
  3. Whip cream till stiff peaks form. Fold this lightly in the mango mixture.
  4. Pour this in a mold after it is rinsed with cold water.
  5. Keep in the fridge for setting.
  6. Unmold it and decorate with mango slices before serving.


Kheer Receipe

Quick Kheer


Milk (Dhoodh)    :-    500 ml

Rice (Chawal)    :-     250 Gms

Sugar (Cheeni)    :-    200 Gms

Ghee    :-      50 Gms

Chopped nuts   :-      3 tbsp

Method of Preparation

1)    Pick the rice and wash it thoroughly

2)    Soak the rice in water for half an hour

3)    Drain the water completely

4)    Take a pan, heat it and melt the ghee. To this add the rice and keep sautéing it for close to mns on medium flame.

5)    Now add the milk to it and keep boiling it on low flame. Keep doing till the milk has been reduced to almost 3/4th of its original quantity.

6)    Now add sugar to it and keep boiling it till the milk reaches 1/2 its original quantity.

7)    Garnish the kheer with nuts


Mothichoor Ladoo Recipe


Sugar :-500 gm

Bengal gram flour(besan) :-500 gm

Milk :-¼ cup

Pistachios(pista):-1 tblsp

Orange color:- Few drops

Baking powder:- A pinch

Raisins :-1 tblsp

Pure ghee :- For frying

Method of Preparation:

1. Strain baking powder with gram flour to mix them well.

2. Mix it in 2 tblsp of melted ghee and water for making batter of thick consistency.

3. Now heat a ghee in a kadhai and drop boondis in a ghee with perforated spoon

4. Rub the batter on a spoon to drop small drops of batter in oil,at the same time tap the spoon on the  rim of kadhai.

5. Fry boondi to make it golden brown, remove from oil and keep aside.

6. Make three string consistency sugar syrup with mixture of color.

7. Dip the fried boondis in syrup, add raisins and cut pistachios.

8. After cooling the mixture, make ladoos with buttered hands.