Prawn Arabian Recipe

8 tiger prawns (cleaned, shelled and deveined) with tails
Salt and pepper to taste
3 eggs, beaten
Flour as required
75 gms cheese, grated
4 tblsp finely chopped spring onion
2 tblsp garlic
2 tblsp coriander, chopped fine
1 lettuce
200 gms tomatoes, chopped
How to make prawns arabian:
  • Dry the tiger prawns with tail with a kitchen napkin. Apply salt and pepper.
  • Dip them in beaten egg and roll in the flour and deep fry till done. Remove excess oil on the kitchen tissue.
  • Sprinkle grated cheese on top of the fried prawns.
  • Put them along with spring onion, garlic and coriander.
  • Serve with lettuce leaves and chopped tomatoes.