07.18.11

Tandoori Chicken Chaat Recipe

Ingredients:
2 tandoori chickens, shredded
1 tblsp lemon juice
salt to taste
1/2 tsp chilli powder
1 tblsp oil
1/2 cup raw green mango (kachha aam)
1/2 cup onions, sliced fine
2 tsp green chillies, chopped
40 gms coriander leaves, chopped
2 tsp chaat masala
1 tsp ginger (adrak), julienned
How to make tandoori chicken chaat:
  • To make the lemon dressing add together lemon juice with salt, chilli powder and oil. Keep this dressing aside.
  • Cut the raw mango into thin strips.
  • Mix the raw mango strips, onions, green chillies, coriander leaves, chaat masala, shredded chicken pieces and the lemon dressing well.
  • Serve immediately, garnished with chopped ginger.

 

Top Search Indian Recipe:

07.18.11

Tandoori Paneer Pakora Recipe

Ingredients:
250 gm cottage cheese (paneer)
2 green chilly (hari mirch)
2 onion (pyaj)
1/4 cup curd (dahi)
2 cup gram flour (besan)
a pinch baking powder
1/2 tsp red chilly powder (lal mirch)
1 tsp salt (namak)
a pinch orange colour
oil for frying
How to make tandoori paneer pakora:
  • Cut paneer, hari mirch and pyaj into small long pieces.
  • Mix dahi, namak, lal mirch, baking powder and orange colour in besan and make a thick batter using water.
  • Heat oil in a pan.
  • Dip a piece of paneer, hari mirch and onion in the batter and deep fry in oil.
  • Sprinkle some tandoori masala on all pakoras and serve them hot.

Top Search Indian Recipe:

07.18.11

Kathal Tikka Recipe

Ingredients:
250 gm jackfruit (kathal)
1 piece ginger (adrak)
8-10 garlic buds (lahsun)
4 green chilly (hari mirch)
1 onion (pyaj)
1/2 cup sour curd (dahi)
1 tsp salt (namak)
1 tbsp gram flour (besan)
oil for frying
1 tbsp vinegar (sirka)
How to makekathal tikka:
  • Cut jackfruit l into small pieces.
  • Grind ginger and garlic buds.
  • Finely chop green chillies and onions.
  • Mix jackfruit, ginger, garlic paste, curd, salt and vinegar and leave it for 2 hours.
  • Then cook in a pressure cooker and then grind.
  • Heat 1 tbsp oil in a pan and fry onion.
  • Then add jackfruit mixture and mix green chilies also.
  • Now make tikkis of the above mixture.
  • Heat oil in a pan and deep fry all tikkis.
  • Serve them hot.

Top Search Indian Recipe:

07.18.11

Prawn Arabian Recipe

Ingredients:
8 tiger prawns (cleaned, shelled and deveined) with tails
Salt and pepper to taste
3 eggs, beaten
Flour as required
Oil
75 gms cheese, grated
4 tblsp finely chopped spring onion
2 tblsp garlic
2 tblsp coriander, chopped fine
1 lettuce
200 gms tomatoes, chopped
How to make prawns arabian:
  • Dry the tiger prawns with tail with a kitchen napkin. Apply salt and pepper.
  • Dip them in beaten egg and roll in the flour and deep fry till done. Remove excess oil on the kitchen tissue.
  • Sprinkle grated cheese on top of the fried prawns.
  • Put them along with spring onion, garlic and coriander.
  • Serve with lettuce leaves and chopped tomatoes.

07.18.11

Paneer With Capsicum Recipe

Ingredients:
400 gms cottage cheese (paneer), cubed
50 gms capsicum (shimla mirch), chopped fine
200 gms curd (dahi)
2 tsp salt
1 tblsp garam masala powder
1 bunch coriander leaves (dania patti), chopped fine
15 gms mint leaves (pudina patta), chopped fine
6 flakes garlic, chopped fine
Salt to taste
For the garnishing:
100 gms red cabbage, shredded
1 lemon, sliced
How to make paneer with capsicum:
  • Grind into a rough paste, chopped capsicum, curd, salt, garam masala powder, coriander leaves, mint leaves and garlic together.
  • Cut the paneer pieces into cubes and marinate them them in the mixture for 2 hours.
  • Put these pieces on skewer and grill them till soft and done.
  • Serve with lemon slices and shredded red cabbage.

Top Search Indian Recipe:

07.18.11

Mushroom Basket Recipe

Ingredients:
6 bread slices
100 g. butter
2 (100 g.) onions, chopped fine
10 g. pineapple slice, chopped fine
250 g. fresh mushrooms, chopped fine
Salt and pepper to taste
150 ml. milk
50 ml. fresh cream
1/2 cup (100 g.) white sauce
How to make mushroom basket:
  • Place two bread slices side by side on a greased baking tray.
  • Place two bread slices over each slice and press gently. Scoop out the centre soft portion of the two bread slices to make two boxes. Toast them till brown. Heat butter and fry the onion till translucent. Add pineapple and mushrooms.
  • Add salt, pepper and milk. Saute till done and dry. Remove from heat.
  • When cool, fold in the fresh cream and white sauce.
  • Pour the mixture into the bread boxes.
  • Bake in a hot oven for 10 minutes. Serve hot.
  • Serves: Four
  • Time required: 25 + plus baking time

07.18.11

Papad Roll Recipe

Ingredients:
4 papad
4 potato (alu)
1 green chilly (hari mirch)
few coriander leaves (dhania patti)
1/2 lemon (nimbu)
1/4 tsp red chilly powder (lal mirch)
1/4 tsp spice blend (garam masala)
1/4 tsp sugar (chini)
salt to taste
1 tbsp gram flour (besan)
oil for frying
How to make papad roll:
  • Boil and peel potato. Mash them.
  • Finely chop coriander leaves and green chilies.
  • Mix potatoes, green chillies, coriander leaves, red chilly powder, spice blend, sugar, salt and lemon juice properly.
  • Dip papad in water and take them out.
  • Now roll potatoes into papad and role papad also.
  • Seal the corners with gram flour batter.
  • Heat oil in a pan and deep fry all papad rolls until they turn golden brown.
  • Cut them into long pieces.
  • Serve them hot with chutney and sauce.

07.18.11

Chicken Waling Recipe

Ingredients:
16 chicken breasts
1/4 cup gramflour
15 gms ginger paste
15 gms garlic paste
1 tbsp finely chopped green chillies
1 tbsp salt
2 tsp pepper powder
15 gms chopped spring onion
Breadcrumbs as required
Oil
3 tomatoes, sliced
A few sprigs mint leaves
How to make chicken waling:
  • Mix all the ingredients, except breadcrumbs and oil, and apply to the chicken pieces.
  • Roll them in breadcrumbs and deep fry in hot oil till done.
  • Serve with tomato slices, garnished with mint leaves.

Top Search Indian Recipe: