Category Archives: Indian Starters Recipe

Tandoori Chicken Chaat Recipe

Ingredients: 2 tandoori chickens, shredded 1 tblsp lemon juice salt to taste 1/2 tsp chilli powder 1 tblsp oil 1/2 cup raw green mango (kachha aam) 1/2 cup onions, sliced fine 2 tsp green chillies, chopped 40 gms coriander leaves, chopped 2 tsp chaat masala 1 tsp ginger (adrak), julienned How to make tandoori chicken […]

Tandoori Paneer Pakora Recipe

Ingredients: 250 gm cottage cheese (paneer) 2 green chilly (hari mirch) 2 onion (pyaj) 1/4 cup curd (dahi) 2 cup gram flour (besan) a pinch baking powder 1/2 tsp red chilly powder (lal mirch) 1 tsp salt (namak) a pinch orange colour oil for frying How to make tandoori paneer pakora: Cut paneer, hari mirch […]

Prawn Arabian Recipe

Ingredients: 8 tiger prawns (cleaned, shelled and deveined) with tails Salt and pepper to taste 3 eggs, beaten Flour as required Oil 75 gms cheese, grated 4 tblsp finely chopped spring onion 2 tblsp garlic 2 tblsp coriander, chopped fine 1 lettuce 200 gms tomatoes, chopped How to make prawns arabian: Dry the tiger prawns […]

Paneer With Capsicum Recipe

Ingredients: 400 gms cottage cheese (paneer), cubed 50 gms capsicum (shimla mirch), chopped fine 200 gms curd (dahi) 2 tsp salt 1 tblsp garam masala powder 1 bunch coriander leaves (dania patti), chopped fine 15 gms mint leaves (pudina patta), chopped fine 6 flakes garlic, chopped fine Salt to taste For the garnishing: 100 gms […]

Chicken Waling Recipe

Ingredients: 16 chicken breasts 1/4 cup gramflour 15 gms ginger paste 15 gms garlic paste 1 tbsp finely chopped green chillies 1 tbsp salt 2 tsp pepper powder 15 gms chopped spring onion Breadcrumbs as required Oil 3 tomatoes, sliced A few sprigs mint leaves How to make chicken waling: Mix all the ingredients, except […]