Ingredients: 1 cup tomato (tamatar) puree 1 tsp ginger (adrak) paste 1 tsp garlic (lasan) paste 1 cup noodles (boiled) salt (namak) and pepper to taste 1 tsp sugar (cheeni) 4 tsp cream (malai) fresh 3 cups water How to make thupa: Add tomato, puree, ginger-garlic paste, salt, pepper, sugar to water and boil well. […]