Ingredients: 50 gms arhar dal 1 tsp ginger (adrak) paste 1 tsp garlic (lasan) paste 50 gms tomato (tamatar) puree 7-8 curry leaves (kari patta) 3 glasses of water 1/4 tsp turmeric (haldi) powder salt (namak) and pepper to taste 2 tsp butter for garnishing : 1/2 cup boiled rice (chawal) (chawal) lemon How to […]