Ingredients: 3 large boiled aloo (potatoes) 1 tsp salt or as per taste 1/4th tsp ground black pepper For Stuffing: 2/3rd cup matar (green peas) cooked or frozen peas defrosted 1/2 tbsp scrapped and minced ginger 1/4th tsp garam masala 1/4th tsp salt or to taste Red chili powder to taste (optional) 1tsp coarsely ground […]