Vrat Ke Chawal Recipe

Cloves – 2 nos
Water – 3 cups
Cardamoms – 2 nos
Ghee – 30 gms
Cumin Seeds – 1 tsp
Kala Namak – 2 tsp
Chili powder – ½ tsp
Samvat ke chawal – 125 gms
Coriander leaves – as required for garnishing
Potato – 1 big, cut
Cinnamon stick – 1 small piece

Method Of Preparation
1)Take a pan, heat ghee, put in cinnamon, cumin seeds, cloves and cardamoms.
2)When it is colored slightly, put the rice and potato and mix
3)Keep stirring and frying till they look fried.
4)Then add in salt, water and chili powder and boil it
5)On low flame, keep simmering it with closed lid.  Keep doing it for 15 mns or till the time the water has been completely soaked up or till it is cooked.
6)Garnish it with coriander leaves and to be served hot