Ingredients: 1/2 kg Turnips (Shalgam) 1 cup Mustard Oil (Sarson Ka Tel) 15 cloves Garlic (Lasun) 1 cup Vinegar (Sirka) 3/4 or 1 cup Sugar (Cheeni) 15 dry Dates (Khajoor) 6 teaspoons seedless golden Raisins (Kishmish) 1 teaspoon peppercorn 2 teaspoons chilli powder 1 teaspoon Onions seeds (Kalonji) 1 teaspoon Cumin Seeds (Jeera) 1/3 cup […]
Category Archives: Indian Pickle Recipe
Ingredients: 1 kg Lemons (Nimbu) 1/2 level teaspoon nutmeg 8 Cloves (Lavang) 4 teaspoons pepper 2 teaspoons Cumin Seeds (Jeera) 3 teaspoons Red chili pepper (Lal Mirchi) 2 teaspoons Coriander (Dhania) powder 2 teaspoons dry Ginger (Adrak) powder 1/2 teaspoon Cinnamon (Dalchini) powder 2 big cardamoms (Elaichi Moti) 1 teaspoon asafoetida (roasted) 3 teaspoons Black […]
Ingredients: 1 kg Lemons (Nimbu) 240 grams Salt (Namak) 1/2 litre Mustard Oil (Sarson Ka Tel) 2 big pieces of asafoetida 4 teaspoons Red chili pepper (Lal Mirchi) 1/2 kg Ginger (Adrak) 30 grams Mustard seeds (Rai/Sarson) 120 grams whole fresh red chillies (Lal Mirchi) 60 grams methi seeds juice of two galgals or 1 […]
Ingredients: 2 1/2 kgs vegetables (Cauliflower (Phool gobi), Carrot (Gajar) and Turnips (Shalgam)) Take the weight after cleaning and cutting them. Cut the carrots into long pieces, turnips into round slices and cauliflower into small pieces. 1/4 cup Ginger (Adrak) 3/4 cup Salt (Namak) 2 cups Vinegar (Sirka) 200 grams jaggery 4 teaspoons Red chili […]
Ingredients: 750 grams Lemons (Nimbu) 3/4 cup Salt (Namak) 1 cup Mustard Oil (Sarson Ka Tel) 1/2 teaspoon asafoetida 3 teaspoons Mustard seeds (Rai/Sarson) 3/4 cup Lemon (Nimbu) juice 2 teaspoons Red chili pepper (Lal Mirchi) 3 teaspoons fenugreek seeds, powdered 1/2 cup Sugar (Cheeni) How to make lemon pickle South Indian: Cut the lemons […]
Ingredients: 25 Lady fingers 1 cup Lemon (Nimbu) juice 4 teaspoons Salt (Namak) for lemon juice 2 teaspoons fenugreek seeds 2 teaspoons Red chili pepper (Lal Mirchi) 2 teaspoons mustard powder 1 teaspoon Turmeric (Haldi) powder 1/4 teaspoon asafoetida 2 teaspoons Cumin Seeds (Jeera) 8 teaspoons Salt (Namak) for masala A few curry leaves How […]
Ingredients: 1 kg Tinda 2 teaspoons Turmeric (Haldi) 4 teaspoons Mustard seeds (Rai/Sarson) 3 teaspoons Coriander (Dhania) powder 3 teaspoons aniseed 2 teaspoons fenugreek seeds 2 cups Mustard Oil (Sarson Ka Tel) 2 teaspoons Red chili pepper (Lal Mirchi) 1/2 cup Salt (Namak) How to make tinda pickle: Peel and cut tinda into 4 pieces […]
Ingredients: 1/2 kg raw mango slices without skin 3 teaspoons fenugreek 1 1/2 teaspoons Turmeric (Haldi) 1 1/2 teaspoons Red chili pepper (Lal Mirchi) 1/2 cup Mustard Oil (Sarson Ka Tel) 1/2 cup Salt (Namak) 4 teaspoons aniseeds 1 teaspoon Onions seeds (Kalonji) 3 teaspoons glacial acetic acid How to make sliced mango pickle: Rub […]
Ingredients: 1/2 kg kachalus 15 cloves Garlic (Lasun) 1/2 teaspoon ajwain 1/2 teaspoon dry orange colour 1/2 teaspoon Red chili pepper (Lal Mirchi) 1 teaspoon Salt (Namak) 1 1/2 cups Oil (Tel) All the spices of the Arbi Pickle How to make kachalu pickle: Boil the kachalus till tender, but not too soft. Cut into […]
Ingredients: 2 1/2 kgs Turnips (Shalgam) and Carrots (Gajar) (peeled and scraped) 75 grams Red chili pepper (Lal Mirchi) 120 grams ground Mustard seeds (Rai/Sarson) 15 grams ground white Cumin Seeds (Jeera) 1/2 teaspoon Cinnamon (Dalchini) powder 60 grams dry Dates (Khajoor) 60 grams Tamarind (Imli) 30 grams Ginger (Adrak) 90 grams Onion (Pyaj) 30 […]