Category Archives: Indian Mushroom Recipes

Mushroom Toast Recipe

Ingredients: 100 gm mushroom 50 gm cottage cheese (paneer) 1 tomato (tamatar) 1 capsicum (shimla mirch) 1 tsp coriander leaves (dhania patti) 2 tbsp butter 1/2 cup curd (dahi) 2 tbsp fresh cream 1/4 tsp salt (namak) 1/2 tsp red chilly powder (lal mirch) 4 bread slice How to make mushroom toast : Grate cottage […]

Mushroom Pulao Recipe

Ingredients: 2 cup rice (chawal) 3 onion (pyaj) 200 gm mushroom 200 gm cottage cheese (paneer) 2 capsicum (shimla mirch) 5-6 cauliflower (phool gobi) pieces 4 cloves (laung) 2 cinnamon pieces (dalchini) 2 bay leaf (tej patta) 6 tbsp clarified butter (ghee) 2 tsp salt (namak) How to make mushroom pulao : Soak rice for […]

Mushroom Corn Masala Recipe

Ingredients: 250 gm mushroom 150 gm corn seeds (makka) 1 capsicum (shimla mirch) 3 onion (pyaj) 250 gm tomato (tamatar) 1 piece ginger (adrak) 2 green chilly (hari mirch) 1 tbsp coriander leaves (dhania patti) 1/2 lemon (nimbu) 1 garlic (lahsun) 1 tsp red chilly powder (lal mirch) salt to taste 1/2 cup clarified butter […]

Marinated Mushroom Salad Recipe

Ingredients: 250 gm fresh mushrooms 2 tblsp olive oil 6 chopped small-sized onions 4 chopped garlic a pinch of red chilly powder a pinch of paprika powder 2 lemon juice 60 ml red vinegar salt to taste chilly powder to taste a pinch of oregano coriander for garnishing How to make marinated mushroom salad : […]

Kadai Mushroom Recipe

Ingredients: 200 gm mushroom 1 capsicum (shimla mirch) 2 onion (pyaj) 4 tomato (tamatar) 1 piece ginger (adrak) 5-6 garlic (lahsun) buds 2 green chilly (hari mirch) 1 tsp salt 1/2 tsp red chilly powder (lal mirch) 1 tsp coriander powder (dhania) 1/4 tsp turmeric powder (haldi) 1/2 tsp spice blend (garam masala) 4 tbsp […]