Ingredients: 21/2 cup Water 2 Cloves (Lavang) 1 brown Cardamom (Badi Elaichi) 4 Black Pepper corns (Kalimirchi) 1 Cinnamon Stick (Tuj/Dalchini) 2 tsp Tea Leaves (Chai Patti) 11/4 cup Milk (Doodh) 2 tblsp Sugar (Cheeni) or as desired How to make spiced tea: Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and […]
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- Your Cloud Kitchen & Tiffin Service Provider In Jaipur, Rajasthan