Ingredients: 4 juicy Lemon (Nimbu) 8 cup Water 10 pitted and halves Dates (Khajoor) 1/3rd cup Honey (Shahad) How to make nimbu pani: Cut the lemons in halves crosswise, remove the zest from 6 of the halves and squeeze out the juice. Slice the remaining lemons into thin rounds. Place the water and the dates […]